Heating Or Reheating Guide - GE JEM30WH User And Care

Heating or Reheating Guide

1. Directions below are for reheating already-cooked foods at refrigerator or room tcmpcraturc. Use microwave oven safe containers.
2. Cover most foods for fastest heating. Exceptions are rare or medium meats. some sandwiches, griddle foods Iikc pancakes and baked foods,
Bubbling around edges of dish is normal, since ccntcr is last to heat, Suggested serving tcmpcraturcs arc given for most foods. Young children
usually prefer cooler food, generally about 20° Iowcr, Adjust tcmpcraturcs to your personal taste. Stir foods before serving.
4. Be sure foods are heated througb before serving. Steaming or bubbling around edges does not necessarily mean food is heated throughout, Stir
food once or twice during heating, if possible, to ensure even, thorougb heating. As a general rule, hot foods produce an area warm to the touch
in center of underside of dish.
Item
Appetizers
Saucy; such as meatballs, riblcts,
cocktail franks, etc.
( '/2 cup/serving)
Dips: cream or proccsscd chccsc
Pastry bites: small pizzas, cgg rolls, ctc,
Tip:
Cover saucy appetizers witb wax paper. Cover dips with plastic wrap. Do not cover pastry bites, they will not bc crisp.
Plate of hftovers
Meat plus 2 vegetables
Tip:
Probe works well in saucy dishes or vcgctablcs (
wrap. Rotate plate 1/2 turn after half of time.
Meats and Main Dishes
Saucy main dishes: chop sucy, spaghetti,
creamed chicken, chili, stew, macaroni and
cheese, etc. ( % -1 cup/serving)
Thinly sliced roasted meat:
Rare beef roast, minimum time; Medium rare,
maximum time (3 to 4-oz./serving)
Well done: beef, pork, ham, poultry, etc.
Steaks, chops, ribs, other meat pieces:
Rare beef steak
Well done beef, chops, ribs, etc.
Hamburgers or meat loaf
(4-oz./serving)
Chicken pieces
Hot dogs and sausages
Breakfast sausage links
Rice and pasta
Topped or mixed with sauce
Tip: Cover main disbes with plastic wrap. Cover other main
heating or reheating 3 to 4 servings of meat slices or picccs. rotate cookware 1/2 turn alter halfof time.
Beverages
Coffee, tea, cider, other water based
Cocoa, other milk based
Tip: Do not cover.
Suggested
Amount
Serving Temp.
150°
I to 2 servings
1500
130°
I cup 130°
2 to 4 servings
I plate
150°-1600
in largest serving) but not in meat slices. Cover plate of f(~od with wax paper or plastic
USC
I to 2 servings 150°-1600
3 to 4 servings 150°-1600
I can (16-oz. ) 150°-1600
I to 2 servings
1 to 2 servings
3 to 4 servings
1 to 2 servings 130°
3 to 4 servings
150°
1500
3 to 4 servings
I to 2 scrvirrgs
3 to 4 servings
I to 2 picccs
3 to 4 pieces
2
4
150°
150°-1600
I to 2 servings
3 to 4 servings 150°-1600
160°-1700
3 to 4 cups 160°-1700
140°
3 to 4 cups
140°
18
Power Approximate
Time, Min.
High (10)
2 to 3
High (10)
Medium (5) I to 3
2 to 3
Medium (5)
High (10)
High (10) 2 to 3
High (10) 2 to 8
High (10) 9 to 15
High (10) 4 to 6
Mcd-High (7) 1 to 2
Mcd-High (7) 2 to 3
Mcd-High (7) 1 to 3
Mcd-High (7) 4 t(] 6
Mcd-High (7)
Mcd-High (7)
2 to 3
3 to 5
Mcd-High (7)
High (10) 2 to 3
High (10) 4 to 6
High (10) 1 to 2
High (10) 3 to 5
High (10)
High (10) 1 Y2 to 2
Medium (5)
Medium (5) 1 to I 'h
Medium (5) 2 to 3
High (10)
2 to 5
High (10)
High (10) 4 to 7
High (10)
5 to 8
High (10)
Mcd-High (7)
Meal-High (7) 4 to 8