GE JEM30WH User And Care page 27

1.
2. Never hard cook eggs in the shell, und do not reheat in-shell hard cooked eggs. They could explode.
Food
Scrambled
cup or
Basic eggs Buttered
custard cup
1 'h-qt.
(4 maximum)
Omelet 9-in. pie plate
Microwave
Quiche
safe l-qt,
measure and
9-in, quiche
dish
Cheese
Fondue
microwave
Breads
1.
Crust on breads will be soft and outside of foods will not brown. Ifdesircd, sprinkle top of batter with cinnamon-sugar mixture, chopped
nuts or other topping for brown color. [ncrcasc brown color on upside down breads by lining dish before microwaving with brown sugar
Food
X-in. tube
dish*
9-cup
tube dish*
Paper-lined
Muffins
(1 muffin) muffin cups
(2 to 4)
(5 to 6)
Glass loaf
dish
*II' tube dish is unavailable. usc microwave safe 8-in. round dish with drinking glass placed open-side-up in center.
Cover Power hvel & Time
No Meal-High (7)
Plastic wrap Medium (5)
Casserole High (10)
cover
High (10)
N() High (10)
Medium (5)
No Mcd-High (7)
Mcd-High (7)
Cover or High (10)
plastic wrap
Medium (5)
Cover Power Uvel & Time
N() Medium (5)
No High (10)
N()
High (10)
High (10)
High (10)
N() Mcd-High (7)
Place 1 teaspoon butter per egg in dish.
Microwave at High (10) until melted.
per egg
Scramble the eggs with the butter and 1
tablespoon milk per egg. Microwave for
half of total time, Stir set portions from the
outside to the ccntcr. Finish cooking. Allow
to stand 1 or 2 minutes.
Puncture membrane of yolk to prevent
bursting. Rearrange if necessary.
5 to 6 min. Heat 2 cups hot tap water 5 to 6 minutes on
Boil 2 cups High (10). Break eggs onto plate, puncture
water. membrane. Swirl boiling water with spoon;
slip eggs in gently. Cover. Remove with
slotted spoon.
per egg
Melt butter Cook until partially set. Sprinkle cheese over
omelet. Microwave 1 to 1 '/2 minutes until
1 min.
cheese is slightly melted.
4 to 7 min.
Combine and microwave filling, stirring
Filling:
7 to 10 min. every 2 minutes. Pour filling into precooked
Quiche: shell. Microwave additional time shown at
6 to 8 min.
To heat wine: Add cheese, flour and seasonings to hot wine
4 min. and microwave at Medium (5), whisking
6 to 7 min. every minute until smooth.
7 to 9 min. Arrange biscuits over brown sugar-butter
topping before microwaving. Invert to serve.
For flavorful browned topping, sprinkle
7 to 9 min.
cooking dish with finely chopped canned
French fried onions before microwaving.
Turn out of pan upside down to serve.
Fill muffin cups 1/2 full. Use microwave
muffin container or make muffin cups by
1 to 1 M min. cutting down paper hot drink cups.
2 to 2 M min.
Rotate 1/4 turn after half of time. When
9 to 10 min.
done, toothpick inserted in center will come
out clean, Let stand 15 minutes before
turning out of dish. Cool.