Preheating The Oven - Miele H2260E Operating And Installation Instructions

Preheating the oven

The oven only needs to be preheated in
a few cases.
Most dishes can be placed in a cold
oven. They will then use the heat
produced during the heating phase.
The oven should be preheated in the
following instances:
Convection Bake
– dark bread doughs,
– beef sirloins and tenderloins.
– cakes and pastries with a short
baking time (up to 30 minutes),
Surround
– delicate mixtures (e.g. sponge),
– dark bread doughs,
– beef sirloins and tenderloins.
Operating the oven
Rapid PreHeat
With Rapid PreHeat
phase can be shortened.
Do not use Rapid PreHeat
baking pizzas or delicate mixtures.
The tops of these items will brown
too quickly.
Select Rapid PreHeat
Select a temperature.
Select the desired oven mode when
the temperature indicator light
out for the first time.
Place the food in the oven.
the preheating
when
.
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