Pesto - Cuisinart BFP603U Manual

Pesto

60g parmesan
50g basil
125ml olive oil
30g toasted pine nuts
1 small clove of garlic crushed
Juice of half a lemon
Black pepper
Grate the parmesan using the grating disc in the food processor.
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Remove parmesan from processor and insert the chopping blade into the
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processor.
Add the grated parmesan along with all the other ingredients into the
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processor. Using a 'pulse' action blend about 10 times on high, so that the
pesto is mixed well but still slightly course.
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