Related Manuals for Cuisinart BFP-650
Summary of Contents for Cuisinart BFP-650
- Page 1 INSTRUCTION AND RECIPE BOOKLET VELOCITY Ultra Trio 1 HP Blender/Food Processor with BFP-650 Travel Cups For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
-
Page 2: Important Safeguards
Cuisinart BFP-650 blender. Do not use with ® Cuisinart may cause fire, electrical shock or risk any other manufacturer’s blender base. This appliance of injury to persons. is intended for household use only. -
Page 3: Table Of Contents
Recipe Tips ......10 1. Place the gift box containing your Cuisinart ®... -
Page 4: Features And Benefits
FEATURES AND BENEFITS 1. Cover Just press down into place. Tight-fitting seal prevents leakage. 2. Measured Pour Lid Allows you to measure and add ingredients without removing the cover. 3. 56-oz. BPA-Free Tritan Co-Polyester ® Blender Jar Has a unique, sturdy, wide-mouth design. 4. -
Page 5: Blender Jar Assembly
OPERATION BLENDER JAR ASSEMBLY 1. Place the motor base of your Cuisinart VELOCITY ® To use your Cuisinart VELOCITY Ultra Trio 1 HP ® Ultra Trio 1 HP Blender on a flat, sturdy surface. Blender, begin by assembling the blender jar. -
Page 6: Cleaning And Maintenance
Trio 1 HP BLENDER of blending. WARNING: FLASHING RED LIGHT INDICATES Always unplug your Cuisinart VELOCITY Ultra Trio 1 ® READY TO OPERATE. DO NOT TOUCH BLADES. HP Blender from the electrical outlet before cleaning. -
Page 7: Dos And Don'ts
Always add liquid ingredients to the blender • • Don’t use any containers or accessories not jar first, then add remaining ingredients. This recommended by Cuisinart. Doing so may result will ensure that ingredients are uniformly in injury. mixed. •... -
Page 8: Food Processor Assembly, Use And Care
THROUGH FEED TUBE. NEVER USE YOUR processor bowl FINGERS OR SPATULA. 6. Plug your Cuisinart VELOCITY Ultra Trio 1 HP ® Blender/Food Processor with work bowl into a wall outlet. Push the On/Off button and then the High button to start chopping or puréeing. -
Page 9: Food Processor Operation
FOOD PROCESSOR OPERATION 5. To purée, follow same procedure for chopping, but let machine run until food is a smooth purée. High speed will work best for most items when slicing or 6. New users are often surprised at how fast the shredding. -
Page 10: Travel Cup Operation
Blender/Food Processor with Travel Cups. The simple 3. Wait until disc stops spinning before removing cover. recipes that follow include some old Cuisinart favorites as When it stops, remove cover before removing work well as some creative combinations that are sure to bowl. -
Page 11: Quick Reference Guides
QUICK REFERENCE GUIDE To activate Press On/Off – It is in Standby mode. To begin blending/processing Press desired speed or pre-programmed button. To change speeds Press desired speed button. To pulse Press On/Off, then Pulse, then press and release desired speed button as needed. -
Page 12: Chopping Blade
PROCESSING WITH THE FOOD PROCESSOR) CHOPPING BLADE The Food How to Prepare Fruit and vegetables Peel and core if necessary. Remove large, hard pits and seeds. Cut into ¾-inch pieces and process up to 1 cup at a time. Meat, poultry and fish These should be very cold, but not frozen. - Page 13 PROCESSING WITH THE SLICING/SHREDDING DISC Food To Prepare for Slicing To Prepare for Shredding Long narrow foods like car- Cut into even lengths about 1 inch shorter For long shreds, cut into largest rots, celery, cucumbers, and than height of feed tube. Stand pieces size that will fit sideways in feed zucchini upright in feed tube, flat side down, adding...
-
Page 14: Warranty
This warranty is available to U.S. consumers only. This Cuisinart and not the consumer will be responsible for the warranty supersedes all previous warranties on the reasonable cost of such service, repair, replacement or... -
Page 15: Recipes
RECIPES Power Protein Smoothie This on-the-go drink, packed with energy-dense ingredients, Smoothies to Go will keep you full, longer. Power Protein Smoothie ..........15 Makes about 2 cups* Very Berry Smoothie ............15 ¾ cup mixed frozen berries banana, quartered Smoothies for a Crowd tablespoon protein powder ¼... -
Page 16: Sweet Green Smoothie
Sweet Green Smoothie Vitamin C Smoothie This sweet—yes, sweet!—green drink will give Enjoy this smoothie when you need the ultimate you the extra energy boost you need early in the cold-fighting punch. Plus, the tropical flavors will morning or late in the afternoon. instantly whisk you away to warmer climates. -
Page 17: Mocha Shake
1. Insert the chopping blade into the Food teaspoon pure vanilla extract Processor Attachment of the Cuisinart Blender. ® teaspoon unsalted butter, room Fit onto the blender base. -
Page 18: Carrot-Ginger Soup
about 15 to 20 seconds, or until smooth. If time 3. Continue cooking and replace the chopping allows, let the batter rest in the refrigerator for blade with the slicing disc. Slice the carrots and at least 30 minutes. Before using batter, whisk then stir directly into the saucepan, adding the to re-blend, straining if necessary to remove salt, cinnamon, allspice, nutmeg and thyme. -
Page 19: Gazpacho
3. Add the kale, parsley, salt and pepper and stir 3. Chill well before serving. to coat. Add the vegetable broth and bring to a boil. Cover and reduce heat so that the soup is Nutritional information per serving (1 cup): just simmering. -
Page 20: Hollandaise
Fair warning: It is almost too easy to make this creamy and decadent sauce in the tablespoons extra virgin olive oil, plus 1 Cuisinart Blender. ® tablespoon for serving tablespoon fresh lemon juice Makes ¾ cup ½... -
Page 21: Peach Salsa
Peach Salsa Pesto If you have other herbs or nuts, use them in place Peach salsa is excellent served over grilled fish, of the basil and pine nuts. chicken or even pork tenderloin. It can also be served like traditional tomato salsa with tortilla chips. Makes ½... -
Page 22: Crab Cakes
Makes about 20 crab cakes Cover with plastic wrap and refrigerate for 1 hour before sautéing. 8. Place a Cuisinart nonstick skillet over ® ounces lump crabmeat medium heat and add the vegetable oil. Lightly medium red bell pepper, cored, seeded dredge the crab cakes in panko crumbs. - Page 23 NOTES:...
- Page 24 NOTES:...