Related Manuals for Cuisinart SB-5600
Summary of Contents for Cuisinart SB-5600
- Page 1 Recipe Booklet Reverse Side INSTRUCTION BOOKLET Supreme Super 600 Blender ™ SB-5600 For your safety and continued enjoyment of this product, always read the instruction book carefully before using. G IB-6087...
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Page 2: Important Safeguards
Return appliance to nearest Cuisinart service facility for examination, repair, and/or mechanical or electrical adjustment. 7. The use of attachments, including canning or ordinary jars, not recommended or sold by Cuisinart may cause fire, electrical shock, or risk of injury to persons. 8. Do not use outdoors. -
Page 3: Table Of Contents
UNPACKING INSTRUCTIONS 1. Place the gift box containing your Cuisinart Blender on a flat, sturdy surface before unpacking. 2. Remove instruction book and other printed materials from top of corrugated insert. 3. Remove corrugated insert containing measured pour lid. 4. Lift blender base from box. -
Page 4: Features And Benefits
5. Push the cover onto the top of the blender jar. Push the measured pour lid into the cover. 6. Place the blender jar on the motor base so that the jar markings are facing you and the handle is positioned to one side. -
Page 5: Helpful Reminders
½-inch [1.3 cm] pieces of frozen fruit) should never be placed in the blender jar. • Do not place ice, frozen foods or very cold liquids into a blender jar which has come directly from a hot dishwasher. •... -
Page 6: Cleaning And Maintenance
5. To stop the blending process: re-press the activated speed button. The blending process will stop. The red “On” indicator light will continue to flash to let you know that the blender is still on and can be reactivated by pushing the desired speed button. The blender can be completely deactivated and stopped at any speed by pushing the “Off”... -
Page 7: Dos And Don'ts
• When scraping the blender jar with a spatula, remove the food from the sides of the blender jar and place food in the center of the blender jar, over the cutting assembly. • When chopping fresh herbs, garlic, onion, zest, bread crumbs, nuts, spices, etc, make sure the blender jar and cutting assembly are completely dry. -
Page 8: Warranty Information
Supreme Super 600 Blender has been manufactured ® ™ to strict specifications and has been designed for use with the Cuisinart Supreme Super 600 Blender accessories and replacement parts. ™ These warranties expressly exclude any defects or damages caused by accessories, replacement parts or repair service other than those that have been authorized by Cuisinart. - Page 9 Recipe Booklet Instruction Booklet Reverse Side SMOOTHIES, SOUPS & MORE! CUISINART SUPREME SUPER 600 BLENDER ® ™...
- Page 10 The simple recipes that follow include some old Cuisinart favorites as well as some creative combinations that are sure to please your friends and family. Thanks to the superior ice crushing power of the Cuisinart Supreme Super 600 Blender, you’ll also be able to make delicious ™...
- Page 11 • chol. 1mg • sod. 26mg • calc. 70mg • fiber 3g *You may use either freshly made pomegranate juice or purchased pomegranate juice. To prepare fresh pomegranate juice in your Cuisinart Supreme Super 600 Blender, remove the seeds from a fresh ™...
- Page 12 (or ½ tablespoon candied ginger) ice cubes Garnish: fresh raspberries, mint leaves Place all ingredients in blender jar in order listed. Blend on Liquefy for 30 to 35 seconds, until smooth, creamy and completely emulsified. Serve garnished with fresh raspberries and mint leaves.
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Page 13: Strawberry Margarita
Place all the ingredients in the blender jar in the order listed. Blend on Liquefy until completely smooth, thick and homogenous, about 20 to 30 seconds. Serve immediately. - Page 14 ¼ teaspoon ground white pepper Place all ingredients in the blender jar in the order listed. Blend on Purée for 35 to 45 seconds until smooth, creamy and homogenous. Chill if not serving immediately. Serving suggestions – garnish with diced tomato, chopped jalapeño peppers and slices of avocado.
- Page 15 Strain the solids from the liquid, reserving all liquid. Have a large clean saucepan ready. Place half the solids in the blender jar with 1½ cups of the liquid. Cover and blend on Purée until smooth, creamy and homogenous, about 30 to 40 seconds.
- Page 16 Strain the solids from the liquid, and transfer all but 2 cups of the cooking liquid to a clean pot. Place half the cooked vegetables in the blender jar with 1 cup of the cooking liquid. Blend on Purée until smooth and homogenous, about 25 to 30 seconds.
- Page 17 Reduce to simmer for about 10 minutes. Stir in salt and pepper to taste. Place contents of pan into the blender jar. Secure the lid tightly with a dishtowel and your hand. Blend on Purée for 40 seconds. Serve immediately or place in resealable container and refrigerate for up to one week.
- Page 18 Strain the solids from the liquids, and return the liquid to the saucepan. Place the solids in the blender jar with ½ cup of the cooking liquid. Cover the blender jar. Select Liquefy and press Pulse 10 times to chop. Use a plastic spatula to scrape the sides of the blender jar.
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Page 19: Raspberry Vinaigrette
5 minutes. Place the cooked peppers with the reserved roasted peppers (discard garlic or reserve for later use) in the blender jar. Add salt and lemon juice. Select Purée and blend for about 30 seconds. Taste and adjust seasonings as desired. - Page 20 Place shallot pieces in blender jar. Pulse on chop 4 to 5 times. Add remaining ingredients to the blender jar. Blend on Purée until smooth and homogenous, about 15 to 20 seconds. Serve immediately or store in refrigerate for up to one week.
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Page 21: Perfect Popovers
Place the eggs, flour, milk and salt in the blender jar in the order listed; cover blender jar. Blend on Purée for 15 seconds. Scrape the sides of the jar if needed. With the blender running, add the melted butter in a steady stream and blend for an additional 15 to 20 seconds. - Page 22 8 to 10 times to chop finely. Remove and reserve. Place graham cracker pieces in the blender jar; cover the blender jar. Pulse on Chop 5 times to break up the cookies, then blend on Chop for 10 seconds to pulverize;...
- Page 23 – do not boil. Place the chocolate morsels/chunks, granulated sugar, and espresso powder in the blender jar. Pulse on Chop 10 to 15 times to chop the chocolate somewhat finely. Add the egg yolks and blend for 20 seconds on Mix.
- Page 24 Place the eggs, evaporated milk, sugar, vanilla, cinnamon, and heavy cream in the blender jar. Blend on Purée for 20 seconds. Pour the mix- ture over the bread cubes. Pour mixture into prepared pan. Let the mix-...
- Page 25 Version no.: SB5600 IB-6087 Size : 216MM(W) X 178MM(H) Material: COVER:157GSM MATT ARTPAPER INSIDE:120GSM GLOSS ARTPAPER Coating: VARNISHING Color (Front): COVER:4C(CMYK)+1C(BK) (Back): INSIDE:1C(BK)+1C(BK) Date: JAN-23-2006 Astor Co-ordinator : Hugo Descr iption : IB-6087(0,0) OPERATOR:FEN Hugo code: TKL0017IB-1-1...