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Summary of Contents for Cuisinart SUPREME SUPER 600TM SB-5600C
- Page 1 INSTRUCTION AND RECIPE BOOKLET Supreme Super 600 Blender ™ SB-5600C For your safety and continued enjoyment of this product, always read the instruction book carefully before using. IB-6087-CAN...
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Page 2: Table Of Contents
19. Wash the blender jar, cutting assembly, locking ring, and cover 7. The use of attachments, including canning or ordinary jars, not before first use. recommended or sold by Cuisinart may cause fire, electrical shock, 20. WARNING: TO REDUCE THE RISK OF ELECTRICAL SHOCK or risk of injury to persons. -
Page 3: Features And Benefits
8. Preprogrammed 6-Speed Push-button Controls 6. Place the blender jar on the motor base so that the jar markings are Is easy to use, read and clean. The red LED lights clearly indicate facing you and the handle is positioned to one side. -
Page 4: Cleaning And Maintenance
CLEANING AND MAINTENANCE button. The blending process will stop. The red “On” indicator light will continue to flash to let you know that the blender is still on and Always unplug your Cuisinart can be reactivated by pushing the desired speed button. The electrical outlet before cleaning. -
Page 5: Limited Three-Year Warranty
The simple recipes that follow include some old Cuisinart favourites as well as some creative combinations that are sure to please your friends ® product has been manufactured to strict and family. Thanks to the superior ice crushing power of the Cuisinart ® Supreme Super 600 frozen drinks. -
Page 6: Recipes
Blend on Liquefy and process for about 25 to 30 • A quick way to clean the blender is to let it clean itself. Add about 2 seconds until smooth. cups (500 ml) of warm water and a drop of liquid dish soap to the Note: The riper the fruit, the sweeter the smoothie. - Page 7 Garnish: Sugared pecans, sliced fresh peach or strawberry Place all the ingredients in the blender jar in the order listed. Blend on Liquefy until completely smooth, thick and homogenous, about 20 to Place all the ingredients in the blender jar in the order listed. Blend on 30 seconds.
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Page 8: Chipotle Roasted Tomato Soup
Strain the solids from the cooking liquid, reserving liquid. Place solids Chill if not serving immediately. and 1 cup (250 ml) of the cooking liquid in the blender jar with the chipotle peppers. Cover and blend on Purée for 20 to 30 seconds until Serving suggestions –... -
Page 9: Romesco Sauce
Cover blender jar. Blend on Purée until totally smooth, about 30 to 40 seconds. Stir vegetable purée into stock in saucepan Place half the solids in blender with 1½ cups (375 ml) of the liquid. and reheat over medium low heat. Add salt, pepper and half-and-half. - Page 10 10 pulses. Reserve. Heat butter and olive oil in a 3-quart (2.8 L) Place the solids in the blender jar with ½ cup (125 ml) of the cooking sauté pan over medium heat. Add chopped shallots, sauté for about 2 liquid.
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Page 11: Molasses Rosemary Marinade
(2 ml) kosher salt tablespoons (90 ml) unsalted butter, melted Place the eggs, flour, milk and salt in the blender jar in the order listed; cover blender jar. Blend on Purée for 15 seconds. Scrape the sides of the jar if needed. With the blender running, add the melted butter in a steady stream and blend for an additional 15 to 20 seconds. -
Page 12: Coconut Cream Pie
– do not boil. Place the chocolate morsels/chunks, granulated sugar, and espresso powder in the blender jar. Pulse on Chop 10 to 15 times to chop the chocolate somewhat finely. Add the egg yolks and blend for 20 seconds on Mix. With the blender running on Purée, add the hot heavy cream through the pour lid in a slow steady stream and blend until chocolate is completely melted, about 45 seconds. - Page 13 Place the eggs, evaporated milk, sugar, vanilla, cinnamon, and heavy cream in the blender jar. Blend on Purée for 20 seconds. Pour the mix- ture over the bread cubes. Pour mixture into prepared pan. Let the mix-...
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