Cuisinart BFP603U Manual
Cuisinart BFP603U Manual

Cuisinart BFP603U Manual

2 in 1 prep & blend

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2 in 1 Prep & Blend
BFP603U

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Summary of Contents for Cuisinart BFP603U

  • Page 1 2 in 1 Prep & Blend BFP603U...
  • Page 3 Congratulations on your purchase of the Cuisinart 2 in 1 Prep and Blend. For over 30 years Cuisinart’s aim has been to produce the very finest kitchen equipment. All Cuisinart products are engineered for exceptionally long life, and designed to be easy to use as well as to give excellent performance day after day.
  • Page 4: Table Of Contents

    Contents Product Description ......................5 Safety Cautions........................6 Using the Blender Attachment ..................9 Fitting the Glass Jar & Blade Assembly ..................9 Removing the Jar & Blade Assembly ..................9 Blending ............................10 Hints & Tips ........................11 Blender Cleaning & Maintenance ..................12 Using the Food Processor Attachment ................13 Fitting the Work Bowl, Blade &...
  • Page 5: Product Description

    Product Description Pusher Measuring Cap Chopping/Mixing Blade Stem Adapter Whipping/ 1.75L Emulsifying Disc Glass Jar Grating/Slicing Disc 1L Work Bowl and Collar Base Unit...
  • Page 6: Safety Cautions

    Always inspect the appliance before use for noticeable signs of damage. Do not use if damaged, or if the appliance has been dropped. In the event of damage, or if the appliance develops a fault, contact the Cuisinart Customer Care Line (see “UK After Sales Service” section).
  • Page 7 n To protect against fire, electric shock or personal injury, do not immerse cord, plug or unit in water or other liquids. n Do not leave the lead hanging over the edge of a kitchen table or worktop. Avoid contact between the lead and hot surfaces. n For indoor use only.
  • Page 8: Uk Wiring Instructions

    UK Wiring Instructions n Your Cuisinart 2 in 1 Prep & Blend includes a BS 13 amp moulded (fused) mains plug on the supply cord. n Should it be necessary at any stage to remove this moulded plug and replace it with a...
  • Page 9: Using The Blender Attachment

    Using the Blender Attachment Fitting the Glass Jar & Blade Assembly n Turn the glass jar upside down and place it flat on a sturdy surface n Position the rubber gasket on the round opening on the bottom of the glass jar n Turn the blade assembly upside down and place through the opening of the glass jar, the blades should now be inside the glass jar...
  • Page 10: C Blending

    ACTUAL SIZE Blending ON/OFF Once the ON/OFF button is pressed the red LED indicator light will illuminate and flash indicating the appliance is switched on but no speed setting has been selected. The ON/ OFF button must be pressed before any speed setting can be selected. HIGH &...
  • Page 11: Hints & Tips

    Hints & Tips n The maximum capacity to the top of the jar for the blending attachment is 1.75L. However, we recommend that the blender is filled only to 1.25L for cold ingredients and 1L for hot ingredients. n Always add liquid ingredients to the glass jar first, then add remaining ingredients. This will ensure that ingredients are blended consistently.
  • Page 12: Blender Cleaning & Maintenance

    Blender Cleaning & Maintenance n CAUTION: Handle the blade assembly carefully as the blades are VERY SHARP. Do not attempt to remove blades from blade assembly. n Always unplug the appliance from the mains outlet before cleaning. n Before first use, and after every use, clean each part thoroughly. n Periodically check all parts before reassembly.
  • Page 13: Using The Food Processor Attachment

    Using the Food Processor Attachment Fitting the Work Bowl, Blade & Lid n Place the housing base on a flat, dry, stable surface n Hold the work bowl collar in one hand and the work bowl in the other. Place the work bowl on the work bowl collar with the handle facing towards you and twist in a clockwise direction until the bowl clicks into place n Put collar with the bowl onto the motor base with the handle facing...
  • Page 14: Fitting The Whipping/Emulsifying Disc

    Fitting the Whipping/Emulsifying Disc n Place the whipping/emulsifying disc over the central spindle in the work bowl. You do not need to use the stem adapter n Put ingredients into the work bowl n Put the lid on the work bowl and twist the lid in a clockwise direction until it locks into place n Insert the pusher n Plug the appliance into a suitable mains socket.
  • Page 15: Using The Slicing/Grating Disc

    N.B. Always use the pusher to guide food through the feed tube. Never use your fingers or a spatula Using the Slicing/Grating Disc n Fit the disc using the instructions on page 13 n Insert food in the feed tube, followed by the pusher n Press the ON/OFF button n Use moderate pressure to push down the pusher with one hand while using your other hand to push the HIGH button...
  • Page 16 Chopping fresh herbs The herbs, work bowl and blade must all be thoroughly cleaned and dried. Remove the stems from herbs. Add the leaves to work bowl and process, using the HIGH/LOW button, until they are chopped to the desired consistency. Chopping meat, poulty, fish &...
  • Page 17: Food Processor Cleaning & Maintenance

    Grating/Slicing n Never put your fingers or a spatula into the feed tube, always use the pusher. n For best results: Place the food flat side down and as far left as possible in the feed tube to prevent it from tilting when being processed. n For even results, food should fit snugly in the feed tube n Always pack food in the feed tube evenly to slice.
  • Page 18: Uk Guarantee & After Sales Service

    UK Guarantee This Cuisinart appliance is guaranteed for consumer use for 5 years. This guarantee covers defects under normal use from date of purchase and ceases to be valid in the event of alteration or repairs by unauthorised persons. If the appliance does not perform satisfactorily due to defects in materials or manufacture, it will be repaired or replaced through Conair UK After Sales Service.
  • Page 19: Recipes

    To help you get started with your new 2 in 1 Prep & Blend, we have included a few recipe ideas in this instruction manual. For further recipe ideas and inspiration please visit our website www.cuisinart.co.uk. You can also share some of your own recipe ideas on our Facebook page Cuisinart UK.
  • Page 20: Beetroot Dip

    Beetroot Dip 500g beetroot, peeled & chopped 1 tbsp balsamic vinegar 250ml water 1 pinch dark brown sugar 1 tsp ground cumin 2 tbsp yoghurt or créme fraiche 1 tbsp olive oil 1 tbsp butter Salt Pepper Heat the olive oil and butter in a large pan with lid. As the butter starts to brown add the chopped beetroot and stir, coating the beetroot with the oil and butter.
  • Page 21: Beetroot & Carrot Salad

    Beetroot & Carrot Salad Salad: 2 medium beetroot peeled 2 medium carrots peeled 1 large shallot peeled small bunch of fresh coriander 2 tbsp sunflower seeds Dressing: 3 tbsp extra virgin olive oil juice on ½ a lemon 2 tsp Sherry Vinager 1½...
  • Page 22: Carrot & Ginger Soup

    Carrot & Ginger Soup Serve 6 2 brown onions peeled 2 tbsp olive oil 20g fresh ginger peeled 1 clove of garlic peeled 6 carrots peeled ½ tsp allspice 2 tsp fennel seeds 1 sprig of fresh thyme 1½ litres of chicken stock 250g split red lentils washed salt &...
  • Page 23: Gazpacho

    Gazpacho Serve 6 500g vine tomatoes ½ cucumber, peeled 1 red pepper 1 small red onion 1 red chilli 3 garlic cloves, crushed Bunch of fresh basil 1 tbsp fresh coriander 1 tbsp sugar 2 tbsp sherry vinegar juice of 1 lime 1 tsp salt 50 ml olive oil Place the tomatoes into the processor with the chopping blade and pulse...
  • Page 24: Ginger Banana Pudding With Lime

    Ginger Banana Pudding with Lime Serve 6 1 banana, mashed 125g plain flour 100g caster sugar 3 tsp baking powder 200ml milk 85g unsalted butter, melted 1 egg 1 tsp ground ginger 100g soft light brown sugar 2 tbsp golden syrup juice of 1 lime 200ml water Salt...
  • Page 25: Hollandaise Sauce

    Hollandaise Sauce Serve 6 160g butter 3 large egg yolks Salt & freshly ground pepper 1 tbsp white wine vinegar 1 tbsp lemon juice In a small saucepan gently heat the butter until it starts to foam but not burn. While the butter is melting, place the egg yolks, vinegar and lemon juice into the blender jar and season with salt and pepper.
  • Page 26: Ice Cold Berry Smoothie

    Ice Cold Berry Smoothie Serves 4 1 tbsp flax seeds 1 tbsp mixed nuts Juice of 2 oranges 250ml soya milk 250g mixed frozen berries 1 banana 3 tbsp yogurt 2 tsp honey Crush the flax seeds and mixed nuts using the chopping blade in the food processor.
  • Page 27: Perfect Salad Dressing / Vinaigrette

    Perfect Salad Dressing / Vinaigrette 125ml extra virgin olive oil 2 tbsp sherry vinegar Juice of 1 lemon 1 clove of crushed garlic 2 tsp honey Place all the ingredients into the food processor using the chopping blade. Process on high until well mixed. This keeps well in an air tight bottle.
  • Page 28: Pesto

    Pesto 60g parmesan 50g basil 125ml olive oil 30g toasted pine nuts 1 small clove of garlic crushed Juice of half a lemon Black pepper Grate the parmesan using the grating disc in the food processor. Remove parmesan from processor and insert the chopping blade into the processor.
  • Page 29: Ricotta Pancakes

    Ricotta Pancakes Makes about 12 pancakes 250ml full fat milk 250ml ricotta 2 large eggs 60g butter, melted ¼ tsp vanilla extract ½ tsp orange zest 60g caster sugar 120g plain flour ¼ tsp ground cinnamon pinch of salt 1½ tsp baking powder Place the milk, ricotta, eggs, butter and vanilla into the bender jar.
  • Page 30: Smoked Mackerel Paté

    Smoked Mackerel Paté Serves 8 to 10 people 250g smoked mackerel fillets 100g cottage cheese, drained of excess liquid 120ml Greek yogurt juice of ½ a lemon Salt and freshly ground pepper flat parsley chopped Remove any large bones from the fish and flake into the blender. Add the cottage cheese, yogurt, lemon juice, salt and pepper.
  • Page 31: Tomato & Basil Bruschetta

    Tomato & Basil Bruschetta 5 medium sized tomatoes 8 to 10 basil leaves pinch sea salt extra virgin olive oil 1 clove of garlic peeled balsamic vinegar ciabatta or sour dough bread Cut tomatoes into quarters. Place into the food processor with the basil leaves.
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