Skoda Superb B8 Owner's Manual page 210

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WARNING (Continued)
Never spill operating fluids over the hot engine - risk of fire.
If you intend to work underneath the vehicle, you must secure the vehicle
from rolling away and support it with suitable supporting blocks; the car
jack is not sufficient – risk of injury!
CAUTION
Always top up using the correct specification of fluids. This may result in major
operating problems and also vehicle damage!
For the sake of the environment
In view of the requirements for the environmentally friendly disposal of fluids
and the special tools and knowledge required for such work, we recommend
that fluids be changed by a specialist garage.
Note
Please consult a specialist garage for any questions relating to fluids.
Fluids with the proper specifications can be purchased from the ŠKODA Origi-
nal Accessories or from the ŠKODA Genuine Parts ranges.
Opening and closing the bonnet
Fig. 226 Opening the bonnet
Read and observe
and
Open flap
Open the driver door.
Pull the release lever underneath the dash panel in the direction of the ar-
row
» Fig.
226.
1
on page 206 first.
Before opening the bonnet, ensure that the arms of the windscreen wipers
are correctly in place against the windscreen, otherwise the paintwork on the
flap could be damaged.
Push the release lever in the direction of arrow
The bonnet is then unlocked.
Grasp the bonnet and lift up until it is held open by the pressurised gas
spring.
Close the flap
Pull the bonnet down far enough to overcome the force of the pressurised
gas spring.
Close the bonnet from a height of approximately 20 cm with a slight swing.
Check whether the bonnet has been closed properly. Also make sure that a ve-
hicle with an opened bonnet does not appear in the instrument cluster display
» page
44.
WARNING
If you notice that the lock is not properly engaged while driving, stop the
vehicle immediately and close the bonnet – risk of accident!
Make sure that when closing the engine compartment lid, no body parts
are crushed - there is danger of injury!
.
2
207
Inspecting and replenishing

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