Refrigerator Temperature Sensor; Vegetable/Meat Temperature Control - Viking VCFF136D Service Manual

Freestanding french door bottom-mount refrigerator/ freezer with dispenser
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Service Diagnostics and Procedures–Disassembly
To avoid risk of electrical shock, personal injury, or death, disconnect electrical power to unit using power
switch before servicing. Wires removed during disassembly must be replaced on proper terminals to insure
correct earth ground and polarization. After servicing, reconnect power using power switch.

Refrigerator Temperature Sensor

The unit uses a Thermistor(NTC - Negative
Temperature Coefficient)) to sense refrigerator
temperature.
To access temperature sensor:
1. Open doors and remove shelves.
2. Press tabs to release upper light assembly.
3. Lower light assembly, disconnect wiring and
remove sensor.
4. Replace or repair as necessary.
5. Reverse procedure to reinstall.
© 2010 Viking Preferred Service
WARNING

Vegetable/Meat Temperature Control

The unit has a slide control to regulate air flow into
the vegetable/meat drawer.
Tabs
To access vegetable/meat temperature control:
1. Open doors and remove shelves and drawers
2. Remove screws securing right tray guides.
3. Rotate right tray guide to disengage clip, then
Temperature
Sensor
7.63K ohms
4. Repair or replace as necessary.
Meat/Vegetable
Temperature Control
remove temperature control and right tray guide.
Clip
Screw
44

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