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1 cup rice
1 cinnamon stick
1¾ cup evaporated milk
1 teaspoon grated lemon and orange peel
1 teaspoon vanilla
1 egg yolk
Preparation
In the Oster® Multi-Use Rice Cooker, cook the pre-washed rice with 3 cups of water,
cinnamon stick and cloves. Once the rice is cooked, add evaporated and condensed
milk, grated lemon and orange peel, and raisins. Continue stirring until set. Add vanilla,
grape brandy and the egg yolk well beaten. Sprinkle with cinnamon and serve.
Rice Pudding
1 0
3 cups water
2 whole cloves
1¼ cup condensed milk
½ cup dark raisins
¼ cup grape brandy
Powdered cinnamon
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