15. To reduce the risk of electrical shock, cook only in removable container. Do not pour liquid into outer pan. SAVE THESE INSTRUCTIONS Note: The OSTER Rice Cooker is intended for household use only.
A. A short power supply cord is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. B. Longer detachable power supply cords or extension cords are available and may be used if care is exercised in their use. C .
Rice is a staple food in diets around the world. It can be enjoyed hot or cold, in main dishes, salads, or even desserts. The OSTER Rice Cooker will cook many varieties of rice that can add great versatility to your meals.
3. Wash the Rice Pan and Measuring Cup with warm, soapy water. Rinse well and dry. DO NOT PUT WATER INTO THE OUTER POT OR f$lMERSE THE RICE COOKER IN WATER OR OTHER LIQUID. (See below). 1. Lightly coat the inside of the Rice Pan with vegetable spray or cooking oil.
# Rice Cups Water to Level 4. Place the Rice Pan inside of the Rice Cooker directly over the thermostat. Place Cover on unit. Connect cord to Rice Cooker. Use only voltage specified on bottom of the unit. Insert plug into an electric wall outlet.
TIPS ON COOKING RICE Rinsing Rice Many package directions for special rices recommend rinsing the rice before cooking. Rinsing the rice will remove excessive starch from the rice. However, it also can rinse away water soluble vitamins. If you desire to rinse the rice, place rice into a large bowl and run cold water until water becomes clean.
To Reheat Leftover Rice 1. Place 3% cups (875mL) water in Rice Pan. 2. Place Steaming Plate into the Rice Pan. Place cooked rice on Steaming Plate. Steaming Plate will hold up to 5 cups (1.25L) cooked rice. 3. Cover unit and plug cord into wall outlet. 4.
Fresh Vegetables Food Artichokes 4 h a l v e s Asparagus 1 lb. (4549) Beets 7 small, sliced BroccoE*Spears 3/ q l b . (3409) Carrots . ’ 1 lb. (454g), Cauliflower 1 medium head, cut up Corn 2 ears Green Beans 1 lb.
1. Allow unit to cool before cleaning. 2. Clean Rice Cooker after every use. 3. Remove Rice Pan from base and allow the pan to soak in warm, soapy water. The pan will wipe clean very easily after soaking. DO NOT PUT WATER lNT0 THE HEATING UNIT OR IMMERSE THE UNIT INTO WATER OR OTHER LIQUID.
2 tablespoons (30mL) butter 1 medium onion, chopped 2 ribs celery, chopped % green pepper, chopped 1 can (14% ounces or 4119) whole, tomatoes, drained 1 can (12,ounces or.3409) tomato paste 1 bottle (8 ounces or 2279) clam juice cup (125mL) water 1 tablespoon (15mL) Worcestershire sauce...
3 tablespoons (45mL) vegetable oil 4 cups (1L) cold cooked rice 1 clove garlic, minced 1 teaspoon (5mL) minced ginger root 5 scallions, diagonally sliced in 1 inch (2.Scm) pieces Preheat oil in a wok or large fry pan. Stir-fry rice, garlic and ginger root until rice is slightly crisp, about 10 minutes.
1 pound (4549) bulk Italian sausage 1 cup (250mL) chopped onion 2 garlic cloves, minced 1 can ($3 ounces or 7949) Italian-style tomatoes, with juice 1 can (8 ounces or 2.279) tomato SalJce 1 can (6 ounces or 1709) tomato paste Grease a 9”xl3”x2”...
2 cups (500mL) cooked rice 1 can (15% ounces or 4399) red salmon, drained cup (200mL) mayonnaise % cup (75mL) shredded Cheddar cheese 1 egg Combine all ingredients, except butter, in a bowl. Form into 6 Melt butter in a large fry pan. Fry patties in butter, 5 minutes on each side.
cups (375mL) long grain white rice, uncooked 1 can (14% ounces or 4119) chicken broth % cup ( f$mL) water 1 medium onion, chopped Grease Rice Pan. Place all ingredients in Rice Pan push WARM/COOK lever down. Cook until the unit switches to WARM. Steam for an additional 15 minutes.
cups (375mL) long grain white rice, uncooked cups (375mL) water cans (4 ounces or 1139 mushroom stems and pieces, with juice % cup (150mL) chopped celery Grease Rice Pan. Combine all ingredients in Rice Pan. Cover and press WARM/COOK lever down. Cook until the unit switches to WARM, then steam an additional 15 minutes.
1 can (12 ounces or 3409) evaporated milk 1 can (5 ounces or 1429) evaporated milk eggs.‘: % cup (125mL) sugar Preheat oven to 325pF (160°C). In a large mixing bowl, beat milk, eggs, sugar, vanilla, and nutmeg until combined. Stir in rice and raisins. Pour into a greased l&quart (1.5 liter) casserole, and place in a pan of hot water.
2% cups (625mL) cooked rice 1% cups (375mL) milk 1 can (11 ounces or 3119) mandarin oranges, 1 jar (8 ounces or 2279) maraschino cherries, drained and chopped Combine rice and milk in a 2-quart (2 liter) saucepan. Bring to a boil over MEDIUM heat.