AEG COMPETENCE KB68004-5-M User Manual page 15

CAKES AND
Weight
DESSERTS
(Kg)
Sponge Cake 0,5
Swiss Roll 0,5
Flan 0,8
Biscuits 1,0
Vol-au-vents 0,3
Cup Cakes 0,7
Baked Apples 0,5
Meringue 0,35
Baked bananas 0,5
Plum-Cake 0,6
Apple Pie 0,8
Cheesecake 0,8
Tray Cooking Temperat.
Position Mode
150-170
Intermediate 170-190
160-180
170-190
Intermediate
160-180
160-180
Intermediate
150-170
160-180
Intermediate
150-170
170-190
Intermediate
160-180
160-180
Intermediate
160-180
180-200
Intermediate
170-190
100-120
Intermediate
100-120
180-200
Intermediate
170-190
170-190
Intermediate
160-180
170-190
Intermediate
160-180
180-200
Intermediate
170-190
Cooking Tables
Time
Receptacle
(ºC) (min)
35-40
30-35 Cake Mould
30-35
10-15
10-15
55-60
Bread Mould
50-55
20-25
20-25
20-25
15-20
20-25
20-25
30-35
20-25
70-75
60-65
20-25
Casserole dish
15-20
55-60
Cake Mould
50-55
45-50
40-45
40-45
Cheesecake
Mould
40-45
15
Tray
Tray
Tray
Tray
Tray
Tray
Tray