AEG COMPETENCE KB68004-5-M User Manual page 14

14 Cooking Tables
FISH
Red Bream
Salted Dorado
Sole
Sea-bass
Hake
Fish Pie
Salmon in
greased paper
Trout
Fillet of Fish
Sardines
Weight Tray Cooking
Position
(Kg)
1,0 Intermediate
1,0 Intermediate
1,0 Intermediate
1,0 Intermediate
1,1 Intermediate
1,1 Intermediate
1,0 Intermediate
1,1 Intermediate
1,0 Higher
1,0 Higher
Temperat. Time
Mode
(ºC)
180-200 25-30
170-190 20-25
190-210 25-30
180-200 25-30
170-190 15-20
160-180 10-15
190-210 20-25
180-200 10-15
190-210 25-30
180-200 20-25
190-210 60-65
190-210 60-65
180-200 20-25
170-190 15-20
190-210 20-25
180-200 15-20
170-190 15-20
180-200 10-15
Receptacle
(min)
Tray
Tray
Tray
Tray
Tray
Casserole dish
Tray
Tray
Grid
Grid