AEG COMPETENCE KB68004-5-M User Manual page 13

Weight
MEAT
(Kg)
Suckling Pig 1,4
Rabbit 1,2
Lamb 1,0
Salted Pork
0,6
Loin
Chicken 1,2
Roast-beef 0,6
Fillet Steak
1,0
Pastry
Brochettes 0,3
Sausages 0,6
Tray Cooking Temperat.
Position Mode
190-210
Intermediate
170-190
180-200
Intermediate 170-190
170-190
190-210
Intermediate 170-190
180-200
170-190
Intermediate
170-190
190-210
Lower
170-190
190-210
Intermediate 180-200
190-210
180-200
Intermediate
160-180
Higher 180-200
Higher 190-210
Cooking Tables
Time
Receptacle
(ºC) (min)
70-75
70-75
55-60
45-50
30-35
50-55
45-50
50-55
35-40
40-45
50-55
45-50
30-35
25-30
30-35
35-40
30-35
10-12
10-15
13
Tray
Tray
Tray
Tray
Tray
Tray
Tray
Grid
Grid