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Fanned oven baking guide
Because a fan oven has an even
temperature throughout the oven, no
shelf positions have been given.
Item
Small cakes
Whisked Sponge
Swiss Roll
Victoria Sandwich
(2 x 205mm / 8 in)
Semi rich fruit cake
(230mm / 9 in)
Scones
Meringues
Shortcrust Pastry
Puff / Pastry
Choux Pastry
Biscuits
Bread (500g / 1 lb)
Sponge Pudding
Milk Pudding
Baking Guide (Fanned Oven)
Temperature
at ˚C
170 - 180
170
190
160
140
210 - 220
90 - 100
200
210
200
160 - 200
210
150
150
The cooking times are only approximate
because the size and type of cooking
dish will influence cooking time as will
personal preferences.
Approximate
cooking time
20 - 25 mins
15 - 20 mins
8 - 12 mins
25 - 35 mins
2
10 - 15 mins
2 - 3 hours
Depend on the size &
type of cooking dish
and also the filling.
10 - 20 mins
20 - 30 mins
45 mins - 1 hour
1
16
- 3
hours
⁄
⁄
1
1
2
2
- 1
hours
⁄
⁄
1
3
2
4
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