Belling BI 60 I Users Manual And Installation Handbook
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Belling BI 60 I Users Manual And Installation Handbook

Belling BI 60 I Users Manual And Installation Handbook

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Belling BI 60 I

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  • Page 1 Belling BI 60 I...
  • Page 2 ECO INDUCTION NOTE When cooking using the induction function you will decrease the energy used by 50% whilst heating and roasting your food using the cast iron cook pot with lid. IMPORTANT NOTICE Please note the cooling fan fitted to this appliance is an integral part of its safety and functionality.

  • Page 3: Table Of Contents

    Technical Data ........33 Belling Customer Care ......Back Page Please keep this handbook for future reference, or for anyone else who may use the appliance.

  • Page 4: User's Section

    Introduction Thank you for choosing a Belling appli- This appliance is designed to fit into a ance standard 600mm wide housing unit with a minimum internal height of 580mm. We hope that the following information will help you to familiarise yourself with...
  • Page 5 Introduction Cooling fan To replace an oven light bulb The cooling fan helps to keep the WARNING - switch off the electricity exterior cool during normal use. supply to the appliance at the socket, When an element is operated, you to avoid the risk of electric shock.

  • Page 6: Be Safe - Not Sorry

    Be Safe - Not Sorry G Switch off the electricity supply When you are cooking, keep children away from the vicinity before cleaning the appliance. G Do not drape tea towels over the flue of appliance. This product is designed as a domestic vents as this creates a fire hazard.

  • Page 7: Induction Oven Introduction

    INDUCTION OVEN installation, servicing 3) Its important that you use the cast maintenance work should be carried iron pot supplied or a good quality fer- out by a competent person who will rous based, flat bottomed cook pot or comply with current Regulations. This pans.
  • Page 8 INDUCTION OVEN ECO INDUCTION NOTE When cooking using the induction function you will decrease the energy used by 50% whilst heating and roasting your food using the cast iron cook pot with lid. Oven Used Conventional Oven Induction Oven Setting Casserole ˚C ˚C...
  • Page 9 INDUCTION OVEN Induction Oven Control The Eco Induction oven has been designed to be a versatile oven with a number of energy efficient func- tions. The oven is supplied with a Cast Iron Casserole pot and 2 trivets which, can be used as instructed in the following sections.

  • Page 10: Induction Oven Using The Cast Iron Pot

    INDUCTION OVEN Each of the cooking functions requires you to use the cast iron pot placed on the Induction cooking zone in the base of the oven. This cast iron pot has been provided along with two trivets to allow the induction oven to function. Please refer to the section on trivets for usage.

  • Page 11: Induction Oven - Using The Trivets

    INDUCTION OVEN full. Any higher and food will not Steam cook properly, any lower and the The steam setting should be used in food will cook too quickly. conjunction with the steam trivet (see -Foods cooked on the bottom of the picture below).
  • Page 12 INDUCTION OVEN Roast warm plates? The roast setting should be used in con- junction with the roasting trivet (see pic- Tip - for more even cooking, rotate the food regularly during cooking. ture below). Auto Preheat The auto preheat delivers full power to the induction oven for a fixed period of time before automatically turning back down to the desired setting.

  • Page 13: Grill Introduction

    Grill Introduction aution: Accessible parts may Detachable grill pan handle trivet be hot when the grill is used, young children should be kept away. The grill is a dual circuit fully variable grill. It can be used for conventional grilling or for fanned grilling. Grill pan To switch on the grill Handle...

  • Page 14: Using The Grill

    Using the Grill Grilling Dual Circuit Grill (Variable) Position the grill pan under the centre The door must be open when the of the grill. grill function is used - either fully open or using the door stop position - open The temperature of the grill is variable the door about 30˚...

  • Page 15: Fanned Oven

    Fanned Oven (Selected Models) When you are cooking, keep Aluminium foil children away from the vicinity Use aluminium foil only to cover food of the oven. or cooking dishes. Do not foil to cover the shelves or oven base, as this creates a fire hazard.
  • Page 16 Fanned Oven Continued..Cooking with a fan oven To help the air circulate freely; G Position the shelves evenly within If you are used to cooking with a conventional oven you will find a the oven and maintain a clearance number of differences to cooking with from the oven roof and base.

  • Page 17: Cooking Frozen & Chillled Foods

    Slow Cooking & Frozen/chilled foods Cooking frozen & chilled foods G Always preheat the oven before use. G When cooking frozen or chilled foods, please follow the food manufactuer’s instructions. cooking more than one tray or item, cooking times may need to be increased.

  • Page 18: Baking Guide

    Baking Guide (Fanned Oven) Fanned oven baking guide The cooking times are only approximate because the size and type of cooking Because a fan oven has an even dish will influence cooking time as will temperature throughout the oven, no personal preferences.

  • Page 19: Traditional Fruit Cakes

    Using the Oven Traditional fruit cakes Roast turkey It should be remembered that ovens Roasting turkey perfectly involves can vary over time, therefore cooking cooking two different types of meat - times can vary, making it difficult to be the delicate light breast meat, which precise when baking fruit cakes.

  • Page 20: Roasting Guide

    Roasting Guide Roasting guide Notes; G When cooking stuffed meat or The times given in the roasting guide are only approximate, because the poultry, calculate the cooking time size and age of the bird will influence from the total weight of the meat cooking times as will the shape of a plus the stuffing.

  • Page 21: Automatic Cooking Introduction (Selected Models)

    Automatic Cooking Introduction (Selected Models) Automatic cooking Do not: G Warm food should never be The automatic cooking facility is controlled by the programmer (see placed in the oven if there is a ‘Programmer/ Clock’ section) and delay period. Stews prepared by allows complete meals, or individual frying the meat and vegetables dishes to be cooked while you are out...
  • Page 22 Automatic Cooking Continued..Important: Food is more susceptible Hints for automatic cooking G Food is placed in a cold oven so to the growth of food poisoning organisms in warm conditions. If the you will need to add about 10 - weather is hot, either take care to 15 minutes onto the cooking time ensure that food is not left standing in...

  • Page 23: Programmer/Clock (Selected Models)

    Programmer/Clock (Selected Models) The programmer buttons minus plus Minute Minder Symbol The ‘Function’ button in the centre is used for setting the minute minder and setting up the automatic cooking. See This Bell symbol appears when the below for details. Minute Minder function has been Press once: Minute Minder Press twice: Cook Time...
  • Page 24 Programmer/Clock Continued..To set the time of day Setting the minute minder Press the ‘Plus’ and ‘Minus’ buttons together for a few seconds, and To set the Minute Minder, press the release. ‘Function’ button once. The bell sym- The ‘G’ in between the numbers on bol will appear and start flashing.
  • Page 25 Programmer/Clock Continued..Semi-automatic cooking For the instructions on how to use both of these functions, please see the fol- There are two types of semi automatic lowing page. cooking available on this appliance. Fully automatic cooking The oven must be switched on, and in This function incorporates both a dura- use to use either of these functions tion and an end time and is meant to be...
  • Page 26 Using the Programmer/Clock 1. The ‘Duration’ method Semi-automatic cooking (example) The ‘Duration’ method Press the ‘Function’ button twice,(1) which will skip past the Minute Minder. The LED display will flash the word ‘dur’, (2) and the ‘A’ will flash on the left hand side of the display.
  • Page 27 Using the Programmer/Clock Continued..Fully automatic cooking (example) This programming method is best suit- ed for when a delayed start time is required. Unlike the semi automatic methods this requires both the dura- tion and the end time to be entered. The timer will work out the start time and begin cooking.

  • Page 28: Cleaning

    Cleaning aution: Any cleaning agent Vitreous enamel parts used incorrectly may damage GRILL PAN OVEN COMPARTMENT FLOOR the appliance. Use a mild cream cleaner - eg; “Cif”. Always let the oven cool before Stubborn marks may be removed with cleaning. a moistened “Brillo”...
  • Page 29 Cleaning Continued..Glass parts & Important: if the inner door glass FASCIA PANEL DOOR PANELS panel is removed for cleaning, it must Use a mild cream cleaner - eg; “Cif”. be replaced the right way up as Rinse thoroughly and dry with a soft shown, and pushed fully in to the cloth.
  • Page 30 Cleaning Continued..Stainless steel surfaces (stainless juices and especially salt - they can steel finish models only) mark or damage stainless steel if they are left on the surface. Turn off and FASCIA PANEL HANDLES wipe any spillage immediately, taking Only use a clean cloth wrung out in hot care to avoid skin contact with any hot soapy water, and dry with a soft cloth.

  • Page 31: Installation Instructions

    Installation Instructions Step 1: Prepare installation Note: When removing the appliance from the base tray packaging care Do not lift the oven by the should be taken not to damage the door handle. appliance. Whilst every care is taken to eliminate 1.
  • Page 32 Installation Instructions Installing appliance under a The appliance is designed to fit into a standard 600mm wide housing unit, worktop with minimum internal dimensions Where the appliance is installed under as shown. a worktop, with a hob installed above Note: 590mm is to the underside of it, the installation instructions for the the worktop when the appliance is hob must be read in conjunction with...

  • Page 33: Step 2: Connect To Electricity Supply

    Installation Instructions Step 2: Connect to the electricity Step 3: Check edging strip supply The edging strip is factory fitted to We recommend that the appliance is the front side edges of the appliance connected by a competant person, front frame. This strip provides the who is a member of a competant per- cabinetry with extra protection from...

  • Page 34: Step 4: Secure Appliance Into Housing Unit

    Installation Instructions Step 4: Secure appliance into housing unit Insert appliance into cabinet. To secure the appliance to the housing unit, open the oven door and screw 4 screws - 2 at top, 2 at bottom - through the holes in the front frame. Note: The unit housing the appliance must be appropriately fixed.

  • Page 35: Technical Data

    Technical Data Power supply 220 - 240V ~ 50Hz 3100W Warning: This appliance must be earthed.

  • Page 36: Belling Customer Care

    Belling Customer Care Please keep this handbook in a safe place as the information inside may be of use should you sell, or pass on the appliance. Please fill in the model number and serial number in the spaces provided below as they will assist us should you need to call.

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