Table of Contents
Advertisement
TROUBLESHOOTING
Problems
Grill will not light.
Burner flame is yellow and
there is a noticeable gas odor.
Excessive flare-ups.
Possible Solutions
1. Push and turn the knob and check for sparks.
2. If there is a spark, check to make sure gas is supplied to the
burner.
a. Purge the line of any trapped air.
b. Check to see if you can match-light the burner.
c. Check to see that the other burners operate normally.
d. Visually check the electrode and wire while pushing the igniter
knob. If a spark occurs anywhere but the igniter tip, the igniter must
be replaced.
1. Check the burner inlet for obstruction, especially for spiders
and other insects.
2. Check the air shutter for proper adjustment.
3. Check for the source of gas leaks.
1. Hood up when grilling.
2. Keep knobs on low.
3. Turn one burner off if necessary.
4. Post heat grill for 10-15 minutes, as this will burn off drippings.
5. Use meats containing less fat.
6. Always grill chicken on low, meat side down for 20 minutes and
turn to skin side for another 20 minutes. Follow above steps.
7. If flare up continues, move meats to warming rack until flame
settles down.
8. Never spray water on gas flames—it will destroy your grill.
23
Advertisement
Table of Contents
