Table of Contents
Advertisement
Quick Links
•
This instruction manual contains important information necessary for the
proper assembly and safe use of the appliance.
•
Read and follow all warnings and instructions before assembling and
using the appliance.
•
Keep this manual for future reference.
Questions, problems, missing parts? Before returning to the retailer, please call your Barbeques
Galore customer service department at 1800 978 555 for after sales service and support.
FOR OUTDOOR USE ONLY. NOT FOR COMMERCIAL USE.
Outdoor Gas Barbeque
Operating Instructions
Product Code: G4NEXDX
Model Number: 720-0958N
(See also Assembly Instructions
Manual)
Part Number: 19000792A0
Advertisement
Table of Contents
Related Manuals for Nexgrill G4NEXDX
Summary of Contents for Nexgrill G4NEXDX
- Page 1 Outdoor Gas Barbeque Operating Instructions Product Code: G4NEXDX Model Number: 720-0958N (See also Assembly Instructions Manual) • This instruction manual contains important information necessary for the proper assembly and safe use of the appliance. • Read and follow all warnings and instructions before assembling and using the appliance.
-
Page 2: Table Of Contents
Table of Contents Safety Instruction ......3 Troubleshooting ......13 Gas Hook–Up . -
Page 3: Safety Instruction
Safety Instruction DANGER WARNING If you smell gas: Do not store or use gasoline or other flammable liquids or vapours in the • Shut off gas to the appliance. vicinity of this or any other appliance. • Extinguish any open flame. •... - Page 4 WARNING CAUTION: Beware of Flashback Do not try lighting this appliance without reading the “LIGHTING INSTRUCTIONS” section of this manual. CAUTION: Spiders and small insects occasionally spin webs or make nests in the barbeque CERTIFIED IN ACCORDANCE WITH AS 5263.0-2013 & burner tubes during transit and ®...
- Page 5 • LP-Gas Supply System DO NOT install this unit into combustible enclosures. Minimum clearance from sides and back of unit to • If the information is not followed combustible construction, 91.44 cm / 36 in. from sides exactly, a fire resulting in death 305 mm and 91.44 cm / 36 in.
- Page 6 When using the barbeque, do not touch the cooking surfaces, WARNING flame tamer or immediate surroundings as these areas Keep a spray bottle of soapy water near the gas supply become extremely hot and could cause burns. Use only dry valve and check the connections before each use.
- Page 7 Diagrammatical Representation Of “Outdoor Areas” Within a partial enclosure that includes an overhead cover and more than two walls, the following shall apply: This appliance shall only be used in an above ground open- air situation with natural ventilation, without stagnant areas, One wall that is equivalent to at least 25% of the total wall area where gas leakage and products of combustion are rapidly is completely open.
-
Page 8: Gas Hook-Up
Gas Hook-Up L.P. TANK REQUIREMENT Make sure all burner valves are in their OFF position. Inspect valve connections, port, and regulator assembly. Only gas cylinders with a "POL" low pressure connection are Look for any damage or debris. Remove any debris. to be used with this BBQ. -
Page 9: Leak Testing
Leak Testing GENERAL ALWAYS CHECK FOR LEAKS AFTER EVERY L.P. GAS CYLINDER CHANGE Although all gas connections on the barbeque are leak tested at the factory prior to shipment, a complete gas leak test check must be performed at the installation site due to possible mishandling in shipment, or excessive pressure Check all gas supply fittings for leaks before each use. -
Page 10: Operation Instruction
Operating Instructions GENERAL USE OF THE BARBEQUE NOTE: The hot grills sear the food, sealing in the juices. The more thoroughly the grills are preheated, the faster the meat Each main burner is rated at 13.50 MJ/h. The main burners browns and the darker the grill marks. - Page 11 Match Light Main burner Side burner 1. If the burner will not light after several attempts then the burner can be match lit. Before using the match, turn the knobs clockwise to OFF and allow 5 minutes for any accumulated gas to dissipate. 2.
-
Page 12: Care And Maintenance
Care and Maintenance STAINLESS STEEL Warning: If you wish to replace main burner, we Stainless steel is very durable if regularly cleaned and strongly recommend that you hire a professionally washed with fresh water. We recommend 3M™ † Stainless trained technician to replace it. Please understand that Steel Cleaner &... -
Page 13: Troubleshooting
Troubleshooting SPIDER AND INSECT WARNING COOKING TEMPERATURES Checking and cleaning burner/ venturi tubes for insects and HIGH setting: Use this setting for fast warm-up, for searing insect nests. A clogged tube can lead to a fire beneath the steaks and chops, and grilling. barbeque. -
Page 14: Ordering Parts
PROBLEM SOLUTION Barbeque only heats to 93-149°C Check to see if the fuel hose is bent or kinked. / 200-300°F. Make sure the barbeque area is clear of dust. Make sure the burner and orifices are clean. Check for spiders and insects. Normal preheat 260-316°C / 500-600°F, takes about 10-15 min. -
Page 15: Barbeque Cooking Chart
Cooking Chart WEIGHT OR HEAT APPROXIMATE SPECIAL INSTRUCTIONS FOOD THICKNESS SETTING TIME AND TIPS Slice. Dot with butter or margarine. Wrap in Vegetables heavy -duty foil. Grill, turning occasionally. Fresh Beets Grill, turning once. Brush occasionally with Carrots Medium 12 to 20 minutes melted butter or margarine. - Page 16 WEIGHT OR HEAT APPROXIMATE SPECIAL INSTRUCTIONS FOOD THICKNESS SETTING TIME AND TIPS Grill, turning occasionally. 30 to 40 Ribs Medium During last few minutes brush with barbecue minutes sauce. Turn several times. Ham steaks 2.5 cm / 1 in. High 4 to 8 minutes Trim edges.
-
Page 17: Recipe Suggestions
Recipe Suggestions BBQ SALMON drained half hour before cooking, turn 4 cups thinly sliced potatoes (4 the burner on HIGH. Drain seafood medium-sized potatoes) 2 large salmon steaks reserving marinade. On each of twelve 2 tbs. Oil Preheat barbeque. Combine cheese, 250 cm skewers, thread 2 shrimps and Salt &... - Page 18 BEEF AND LAMB KEBABS flame, turning occasionally until At the beginning of the rack and to its thoroughly cooked. This may take 30 center, penetrate the second rib with Serve 4 minutes. Remove from grill and cool for the pointed end of the spit and push it 250 g boneless sirloin or beef cut into handling.
-
Page 19: Warranty And Consumer Guarantee
WARRANTY AND CONSUMER GUARANTEE Barbeques Galore Warranty is provided in addition to other rights and remedies as set out below under ‘Consumer Guarantees’. Warranty Term Subject to the conditions set out below, this product is warranted to the purchaser to be free from defects in workmanship and materials from the date of purchase for the terms specified below. -
Page 20: Exploded View
Exploded View... -
Page 21: Parts List
Parts List QTY IN SPARE PARTS Part (Description) QTY IN BARBEQUE PART NUMBER PACK Main lid NX720-0958N01 Main lid screw NX720-0958N02 Temperature gauge housing NX720-0896CH04 Temperature gauge Logo NX720-0896CH05 Main lid handle assembly NX720-0896CH06 Hood buffer A NX720-0958N03 Flame tamer NX720-0958N04 Main burner NX720-0958N05... - Page 22 QTY IN SPARE PARTS Part (Description) QTY IN BARBEQUE PART NUMBER PACK Side burner bowl assembly NX720-0958N32 Side shelf trim panel, right NX720-0958N33 Pulse igniter module NX720-0958N34 Side burner lid NX720-0958N35 Grease tray fixed panel, right NX720-0958N36 Side burner control panel NX720-0958N37 Grease tray fixed panel, left NX720-0958N38...
- Page 23 THIS PAGE INTENTIONALLY LEFT BLANK...