Fruit - Miele DGC 6700 Operating And Installation Instructions

Steam cooking

Fruit

Cook fruit in a solid container so that none of the juice is lost. If you wish to cook
fruit in a perforated container, place a solid container directly underneath it to col-
lect the juice.
Tip: You can use the collected juice to prepare a glaze.
Settings
 |
MasterChef
or
 |
Operating Modes
Temperature: 210 F / 100 C
Duration: see chart
Apple chunks
Pears chunks
Cherries
Mirabelle plums
Nectarine / Peach chunks
Plums
Quince, diced
Rhubarb pieces
Gooseberries
 Cooking duration
86
| ... |
Fruit Steam Cooking
Steam Cooking

 [min]
1–3
1–3
2–4
1–2
1–2
1–3
6–8
1–2
2–3