Preserving Apples; Blanching - Miele DGC 6700 Operating And Installation Instructions

Special modes

Preserving Apples

You can treat homegrown apples in the
steam oven to increase the length of
time for which you can store them.
Once treated, the apples will keep for 5
to 6 months when stored in a dry, cool
and well-ventilated place. This method
is only suitable for apples and not for
other types of fruit.
Settings
 |
MasterChef
Preserving
or
 |
Operating Modes
Temperature: 125°F / 50°C
Duration: 5 minutes
108
| |
Fruit Apples Whole
Steam Cooking

Blanching

Blanch fruit and vegetables before
freezing them. Blanching helps maintain
the quality of the produce when it is
frozen.
Blanching vegetables also helps them
retain their original color.
Method
 Put the prepared vegetables
(cleaned, washed, chopped etc.) into
|
a perforated cooking pan.
 Once blanched, plunge the vegeta-
bles into ice cold water to cool them

down quickly. Drain them well.
Settings
Special Modes
or
Operating Modes
Temperature: 210°F / 100°C
Duration: 1 minute
 |
Blanch
 |
Steam Cooking
