Oven Interior - Miele DGC 6700 Operating And Installation Instructions

Do not use oven spray.

Oven interior

The surface of the oven compart-
ment has been treated with Perfect-
Clean.
Please refer to the section on "Per-
fectClean" for information on clean-
ing and care.
The oven door (see "Door") and the side
runners (see "Side runners") can be re-
moved to make it easier to clean the
oven interior.
After a program using steam
 Remove:
– Condensate using a sponge or ab-
sorbent cloth
– Light, greasy soiling with a sponge
and a solution of liquid dish soap and
hot water
 After cleaning, wipe with clean water
to remove any detergent residues.
 Then dry the oven interior and the in-
side of the door with a cloth.
Tip: You can then leave the oven to dry
automatically (see "Cleaning and care -
Drying").
Cleaning and care
After a roasting, broiling or baking
program
Clean the oven compartment thor-
oughly after roasting and baking as
otherwise soiling can burn on and
become impossible to remove.
 Clean the cooking compartment with
a non-scouring washing-up sponge
and a solution of washing-up liquid
and hot water. If necessary, the pad
on the reverse of the sponge can be
used.
 After cleaning, wipe with clean water
to remove any detergent residues.
 Then dry the oven interior and the in-
side of the door with a cloth.
Tip: Soaking the soiling for a few min-
utes with a solution of washing-up liq-
uid and hot water can make cleaning
easier. Alternatively run the
 |
Soak program (see "Cleaning and
care - Soak").
Maintenance
147