Dehydrate - Miele DGC 6700 Operating And Installation Instructions

Dehydrate

Only use the special application
Bake  mode to dry food so that moisture can be dissipated.
Method
 Cut the food into similar sized pieces.
 Place the pieces on the rack covered with baking paper.
Tip: Bananas and pineapple are not suitable for drying in a combi steam oven.
Settings
 |
Special Modes
Temperature: see chart
Drying time: see chart
or
 |
Operating Modes
Temperature: see chart
Drying time: see chart
Moisture: 0 %
Food
Apple, rings
Apricots, halved, pitted
Pears, sliced
Herbs
Mushrooms
Tomatoes, sliced
Citrus fruit, sliced
Plums, pitted
 Temperature /  Time (hours)
Dehydrate
Dehydrate
 |
Combi Steam
or the Combi Steam

Convection Bake
 [°F / °C]
160 / 70
140-160 / 60–
160 / 70
140 / 60
160 / 70
160 / 70
160 / 70
140-160 / 60–
Special modes
 |
Convection
 [h]
6–8
10–12
70
7–9
1.5–2.5
3–5
7–9
8–9
10–12
70
103