Miele DGC 6700 Operating And Installation Instructions page 130

Bake
Baked good
Sweet rolls
Pizza
Baking tray
Batter
Cake pan
Tray cake with fruit
topping
Cookies
Pyramid cakes
Sourdough
Rye mix bread
Rye bread
Strudel
Apple strudel
 Temperature/Broil level /  Moisture /  Duration
 Combi Steam Convection Bake /  Combi Steam Surround /
 Surround / Convection Bake /  Intensive Bake /  Humidity Plus /  Maxi
Broil
* Pre-heat the oven with nothing in it.
** Per layer
130
Stage Operating
mode

1

2
3 

–
– 
– 

–

–
– 

1

2

1
2 

3

1

2
 [F / °C]  [%]
125/50 100
330/165 50
330/165
310-365/1
55–185
320-355/1
60–180
340-375/1
70–190
340-375/1
70–190
300-375 / 95
150–190
Level 3
410/210 50
375-410/1
90–210
410 / 210 60
410 / 210
310-340 /
155–170
85/30 90
375/190
 min
5
5
0 14–26
– 30
– 45–55
– 55
– 40
25
– 2–3**
5
0 50
6
0 6
0 60
7
0 35–60