Miele DGC 6700 Operating And Installation Instructions page 129

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Baked good
Sweet rolls
Whole grain bread
White bread
White rolls
Mixed wheat grain
bread
Onion tart
Short dough pastry
Cookies
Cakes with a dry
topping
Cakes with a moist
topping*
Slice with topping
Quark dough
Stage
Operating
mode

1

2
3


4

1

2

3
4


1
2


3

4

1

2

1

2
3


4

1
2



1

2
 [F / °C]
 [%]
105/40
100
125/50
100
395/200
50
395/200
105/40
100
125/50
100
410/210
50
375-420/1
90–215
105/40
100
125/50
100
410/210
50
340-410/1
70–210
310/155
90
395/200
105/40
100
125/50
100
410/210
50
355-430/1
80–220
375/190
365/185
50
365/185
395/200
85
410/210
375/190
340-375/1
70–190
Bake
 min
8
2
10
0
8–13
8
4
6
0
30
8
4
6
0
30
9
0
20–30
8
4
6
0
30
25–35
6
0
10–15
35
0
15
0
20–30
35–45
129

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