Miele DGC 6700 Operating And Installation Instructions page 4

Contents
Alarm + Timer ...................................................................................................... 64
Using the alarm ................................................................................................. 64
Setting the alarm .............................................................................................. 64
Changing an alarm ........................................................................................... 64
Deleting an alarm ............................................................................................. 64
Using the Timer ................................................................................................. 65
Setting the timer ............................................................................................... 65
Resetting the timer ........................................................................................... 65
Canceling the timer .......................................................................................... 65
General notes....................................................................................................... 66
The advantages of cooking with steam ................................................................ 66
Suitable containers................................................................................................ 66
Cooking pans ................................................................................................... 66
Your own pans.................................................................................................. 66
Shelf level .............................................................................................................. 67
Frozen food............................................................................................................ 67
Temperature .......................................................................................................... 67
Cooking duration ................................................................................................... 67
Cooking with liquid................................................................................................ 67
Your own recipes - Steam cooking ....................................................................... 67
Wire oven rack / universal tray .............................................................................. 68
Steam cooking..................................................................................................... 69
Vegetables............................................................................................................. 69
Meat ...................................................................................................................... 72
Sausage................................................................................................................. 74
Fish........................................................................................................................ 74
Shellfish ................................................................................................................. 77
Mussels ................................................................................................................. 78
Rice ....................................................................................................................... 79
Pasta ..................................................................................................................... 80
Dumplings ............................................................................................................. 81
Grains .................................................................................................................... 82
Legumes................................................................................................................ 83
Eggs ...................................................................................................................... 85
Fruit ....................................................................................................................... 86
Menu Cooking - Manual........................................................................................ 87
Sous-vide (vacuum) cooking .............................................................................. 89
Special modes ..................................................................................................... 94
Reheat ................................................................................................................... 94
Defrost................................................................................................................... 96
4