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scale and dust. If the blast of steam becomes weaker, set the
(9)
(9)
control knob (9)
(9)
(9) into the «0» position and wait for 12-15
seconds until the iron gets hot again. Then once again set the
control knob into the «Self-Clean» position.
7. When the water tank (5)
control knob (9)
(9)
(9)
(9)
(9) into the «0» position.
8. Put the appliance into a vertical position and re-heat the iron.
9. To complete the cleaning process; Iron a piece of a clean old
cotton cloth in order to clean the sole plate (12)
ing dust and scale and to evaporate the remaining water. When
you have finished ironing, always switch the appliance off and
disconnect from the electrical supply.
Before storing the iron, make sure it is disconnected from the
mains supply outlet and is completely cooled down. Set the tem-
perature control knob and the steam control knob into the «0»
position. Drain the remaining water from the tank (5)
(4)
(4)
the cover (4)
(4)
(4) and holding the iron upside down over the sink. Store
the appliance in the upright standing position.
Selection of temperature settings
! Before ironing, we recommend that you orga-
! We recommend that you start ironing, using the
gets hot quicker than it cools down.
! When ironing articles made with combinations of fibers, start
with the temperature recommended for the most delicate mate-
rial first (for example, to iron a cloth made of cotton and polyester
select the temperature recommended for ironing polyester first).
! If the manufacturer's label, which gives the recommended tem-
perature, is missing and the type of material is known, follow
the recommendations below.
Fabric type
Temperature control settings Steam ironing
Acrylic
Polypropylene •
Polyethane
Acetate
Triacetate
Polyester
Polyamide
••
Nylon
Viscose
Rayon
Silk
••
Wool
••
Cotton
•••
Linen
•••
(5) is completely empty, set the steam
(5)
(5)
(5)
Storage
USEFUL TIPS
nize your clothes, into the types of material and
the recommended temperature settings.
lower temperature settings first: the appliance
7 7 7 7 7
(12) of any remain-
(12)
(12)
(12)
(5) by opening
(5)
(5)
(5)
No
Yes
Not recommended
Yes
Yes
Yes
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