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F8. Replenishing the Charcoal
To replenish the charcoal during use, remove
the food from the grill. With protected hands, use
the grill-lifting handles provided to lift the grill.
Once the grill is lifted, add the charcoal, carefully
replace the grill, and continue cooking when the
charcoal is ready. When using the handles to
move the grill, take care to position them
correctly so that the grill is stable.
G. Care and Maintenance
Clean your barbecue after use, especially before
extended
periods
of
barbecue and its components are sufficiently
cool before cleaning.
•
Never douse the barbecue with water when
its surfaces are hot.
•
Never handle hot parts with unprotected
hands.
In order to extend the life and maintain the
condition
of
your
recommend that the unit be covered when left
outside for any length of time, especially during
the winter months. A full range of heavy-duty
Outback® covers is available for all models. Do
not leave the barbecue exposed to outside
weather conditions or stored in damp, moist
areas.
Even when your barbecue is covered for its
protection, it must be inspected on a regular
basis as damp or condensation can form which
may result in damage to the barbecue. It may be
necessary to dry the barbecue and the inside of
the cover. Any rust that is found that does not
come into contact with the food should be
treated with a rust inhibitor and painted with
barbecue paint or a heat resistant paint. Wooden
parts may also need to be cleaned and treated.
We recommend that the barbecue is not left
outside for long term storage.
G1. Porcelain Coated Cast Iron Cooking
Surfaces
Clean with hot, soapy water. To remove any
food residue, use a mild cream cleaner on a
non-abrasive pad. Rinse well and dry thoroughly.
We do not recommend cleaning grills and
griddles in a dishwasher.
G2. Adjustable Charcoal Basket
(Charcoal Classic 2000 Users)
When fully cooled, use the handles to shake the
basket vigorously until all loose ash falls through
storage.
Ensure
barbecue,
we
strongly
into the ash tray. Dispose of any unburned
charcoal and remove remaining residue with a
brass wire brush.
G3. Ash Tray
After every use, check the tray for ash or fat
build-up on the aluminium foil. Discard the ash
and foil, and wash any remaining ash or fat from
the tray. Failure to clean thoroughly may cause
fat fires. These fires can severely damage your
barbecue and are not covered by the warranty.
G4. Barbecue Body
Regularly remove excess grease or fat from the
barbecue body with a soft plastic or wooden
scraper. It is not necessary to remove all the
the
grease from the body. If you need to clean fully,
use hot soapy water and a cloth, or nylon-
bristled brush only. Remove cast iron cooking
grills before full cleaning.
G5. Barbecue Hood
Use a non-abrasive cloth or pad and clean with
hot, soapy water. Do not use scouring pads or
powders as they can permanently damage the
finish.
G6. Trolley
Your trolley is manufactured using a hardwood
suited to outdoor use, provided it is treated with
Teak oil or similar after assembly and on a
regular basis thereafter. Hardwood will naturally
weather and change its appearance. It is quite
natural for small cracks to appear on the surface
of the wood.
G7. Fixings
All screws and bolts, etc. should be checked and
tightened on a regular basis.
Specifications are subject to change without prior
notice.
NOTES:
For reference and correspondence, record
your serial number here.
(See sticker on side of barbecue body.)
Serial No.
This number may be required when
ordering spare parts or accessories. A part
reference number may also be required
where applicable.
8
__________________
Published September 2006'
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