Cleaning And Care; Quick Guide - Miele CM 6110 Operating Instructions Manual

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Quick guide

Clean the coffee machine regularly to avoid a build-up of bacteria.
Recommended frequency
Daily
(before you turn the coffee machine off)
Once a week
(more often if heavily soiled )
When prompted
As required
Some components of the coffee machine are dishwasher-safe. However,
cleaning these in the dishwasher frequently can cause them to become
discoloured due to regular contact with food residues (e.g. tomatoes) in the
dishwasher. The surface of these components can also become damaged.
The following must only be cleaned by hand:
– Central spout cover
– Water container lid
– Brew unit
– Bean container lid
– Stainless steel milk flask
– Holder for drip tray cover (on the drip tray)
What do I need to clean / maintain?
Water container
Waste container
Drip tray and drip tray cover
Stainless steel milk flask
Central spout with cappuccinatore
Clean the housing (particularly important after descaling the
machine)
Remove the brew unit and wash by hand
Clean the inside of the coffee machine
Milk pipework (with the Original Miele cleaning agent for
milk pipework)
Brew unit (with cleaning tablets)
Descale the machine (depending on water hardness)
Coffee bean container
Ground coffee chute

Cleaning and care

51

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This manual is also suitable for:

Cm 6310

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