Correct Use - Miele CM 6110 Operating Instructions Manual

Warning and Safety instructions

Correct use

 The dispensing spouts present a danger of burning or
scalding.
The liquids and steam dispensed are very hot.

Please note:
– Keep well away from the area underneath the spouts when hot
liquids and steam are being dispensed.
– Heating surfaces have residual heat after use. Do not touch hot
components.
– Hot liquid or steam could spatter from the nozzles. Ensure that
the central spout is clean and fitted correctly.
– Water in the drip tray can also be very hot. Take care when
emptying it.
 CM 6310: Never look directly at the lighting or use optical
instruments to look at it.

Please note the following regarding water:
– Fill the water container only with fresh, cold tap water. Hot or
warm water or other liquids could damage the coffee machine.
– Change the water every day to prevent a build-up of bacteria.
– Do not use mineral water. Mineral water will cause serious
limescale deposits to build up in your machine and damage it.
– Do not use water from reverse osmosis units. The machine could
be damaged.

Only fill the bean container with roasted espresso or coffee beans.
Do not fill the bean container with coffee beans which have been
treated, e.g flavoured or caramelised, or with ground coffee.
12