Transporting The Machine; Evaporate The Coffee Machine; Packing - Miele CM 6110 Operating Instructions Manual

Transporting the machine

If you are not going to use the coffee
machine for an extended period of time,
e.g. whilst on holiday, or if it needs to
be moved, a number of procedures will
need to be carried out:
– Empty and clean the coffee bean
container
– Empty and clean the water container

– Evaporate the coffee machine

– Clean the drip tray and waste
container
– Pack the machine securely
Evaporate the coffee machine
The coffee machine should be
evaporated before it is stored for a long
period of time or transported any
distance - particularly at temperatures
below freezing.
Evaporating the machine involves
removing all traces of water from the
system to prevent the risk of water and
frost damage.
 Switch the machine on with the On/
Off  sensor.
 Touch .
 Touch  twice.
Empty the system?
display.
 Select and touch OK.
Yes
 Follow the instructions in the display.

Caution! Danger of burning and
scalding from hot steam coming out
of the hot water spout.
76
appears in the
The evaporation process is finished
when
Process finished
display.
 Set the master switch to the "0"
position.
 Clean the drip tray and waste
container.
The coffee machine is now ready to be
packed.

Packing

The coffee machine should only be
packed when it is clean and dry.
Residues of coffee grounds can cause
scratches on surfaces. Coffee and milk
residues or water can cause a build-up
of bacteria.
Use the original packaging including
polystyrene blocks to pack the coffee
machine.
Also pack the operating instructions so
that they are available when the coffee
machine is next used.
appears in the