Maytag PER5510 User Manual page 13

Cleaning CAUTIONS:
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Be sure appliance is off and all parts are cool before
handling or cleaning. This is to avoid damage and
possible burns.
Cleaning Chart
Parts Cleaning Procedure
Backguard & Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid resistant, not acid proof.
Cooktop, All spillovers, especially acid or sugar spillovers, should be wiped up immediately with a dry cloth.
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porcelain enamel When cool, wash with soapy water, rinse and dry.
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Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.
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Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.
Broiler Pan Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.
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and Insert Place soapy cloth over insert and pan; let soak to loosen soil.
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Wash in warm soapy water. Use soap filled scouring pad to remove stubborn soil.
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Broiler pan and insert can be cleaned in dishwasher.
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Clock & Control To activate "Control Lock" for cleaning, see page 9.
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Pad Area Wipe with a damp cloth and dry.
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Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on control pad and display area.
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Remove knobs in the OFF position by pulling forward.
Control Knobs
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Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.
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Turn on each element to be sure the knobs have been correctly replaced.
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Drip Bowls, When cool, wash after each use, rinse and dry to prevent staining or discoloration.
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chrome To clean heavy soil, soak in hot sudsy water, then use mild abrasive cleaner such as Soft Scrub* and a plastic
scouring pad. Do not use abrasive cleaning agents.
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Enamel, painted When cool, wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with a damp
Side panels cloth as this may damage the surface and may cause a steam burn.
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Storage drawer For stubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Ami*. Do not use
Oven door abrasive, caustic or harsh cleaning agents such as steel wool pads or oven cleaners. These products will
scratch or permanently damage the surface.
NOTE: Use dry towel or cloth to wipe up spills, especially acid or sugary spills. Surface may discolor or dull if
soil is not immediately removed. This is especially important for white surfaces.
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Glass Avoid using excessive amounts of water which may seep under or behind glass causing staining.
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Oven window Wash with soap and water. Rinse with clear water and dry. Glass cleaner may be used if sprayed on a cloth first.
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Do not use abrasive materials such as scouring pads, steel wool or powdered cleaning agents. They will
damage glass.
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Metal Finishes Wash with soap and water, a glass cleaner, or mild liquid sprays.
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Trim parts To prevent scratching or dulling of the finish, do not use mildly abrasive, abrasive, harsh or caustic cleaners such
as oven cleaners.
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Oven Interior Follow instructions on page 11 for Self-Cleaning Oven.
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Oven Racks Clean with soapy water.
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Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry.
Racks will permanently discolor and may not slide smoothly if left in the oven during a self-clean operation If this
occurs, wipe the rack and embossed rack supports with a small amount of vegetable oil to restore ease of movement,
then wipe off excess oil.
* Brand names are registered trademarks of the respective manufacturers.
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To prevent staining or discoloration, clean appliance
after each use.
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If a part is removed, be sure it is correctly replaced.
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