Maytag PER5510 User Manual page 8

Oven Cooking
Broiling
•
For best results, use a pan designed for broiling.
Setting the Controls
1. Press the Broil pad.
•
Broil indicator on the Broil pad will light.
•
000 will light in the display.
•
The Oven On indicator will light. There will be an
eight second delay before the oven turns on.
2. Press the pad to select HI (high) broil or the
to set LO (low) broil.
•
Select HI broil for normal broiling.
•
Select LO broil for low temperature broiling of
longer cooking foods such as poultry.
3. For optimum browning, preheat broil element for
three to four minutes before adding food.
4. Place food in the oven. Leave the door open to the first stop position (about 4 inches).
5. Turn meat once about half way through cooking.
6. Press Cancel pad. Remove food and broiler pan from the oven.
•
The Oven On indicator will turn off.
•
The broil indicator on the Broil pad will turn off.
•
Time of day will reappear in display.
Type of Meat
Bacon
Beef Steaks -- 1" thick
Chicken -- Pieces
Fish -- Fillets
Steaks, 1" thick
Ground Beef -- Patties, 3/4" thick
Ham -- Precooked Slice, 1/2" thick
Pork Chops -- 1" thick
* The top rack position is #5.
** Broiling times are approximate and may vary depending on the meat.
7
•
For additional broiling tips, refer to the "Cooking Made Simple" booklet.
pad
Expect broil times to increase and browning to be slightly
lighter if appliance is installed on a 208 volt circuit.
Broiling Chart
Rack Position*
Broiling Chart
4
4
4
3 or 4
4
4
4
4
4
Broil
Indicator
Broil
Light
Oven On
Preheat
Lock
HI
Set
LO
Cancel
Doneness
Well Done 6-10 min.
Medium 15-18 min.
Well 19-23 min.
Well Done (LO Broil) 30-45 min.
Flaky 8-12 min.
Flaky 10-15 min.
Well Done 15-18 min.
Warm 8-12 min.
Well Done 22-26 min.
0 00
H I
Total Cook Time
(Minutes)**