Turning On The Ventilation Function - Berbel BWH 60 Operating Instructions Manual

Turning on the ventilation function

WARNING
Explosion risk and fire hazard from gas
or explosive or flammable gas mixtures
in the kitchen when operating electrical
equipment.
If you smell gas or there is a suspicion
of flammable gas:
Ø Do not operate or switch on any
electrical equipment.
Ø Ensure there is an adequate supply
of fresh air into the dwelling.
Ø Leave the building.
Ø Call the fire brigade.
WARNING
Risk of burns from flambéing, naked
flames or overheated fat/oil under the
device.
Naked flames can cause burns, e.g. to
the skin.
Ø Always keep naked flames small
(e.g. with a gas cooker). The gas
flame should not extend beyond the
base of the pan.
Ø Prepare foods using fats or oils only
under supervision.
Ø Do not flambé underneath the
device.
Operating
Turning on the ventilation function
ATTENTION
Risk of fire due to flambéing or
overheated oil and fat under the
device.
Naked flames can cause damage to
neighbouring cabinets and objects for
example.
Ø Never leave deep fat fryers
unattended during use.
Ø Do not flambé underneath the
device.
Ø If you turn the device on and notice
unpleasant odours, then you should replace
the filter's filling.
See Cleaning starting at page 23.
If you turn on the device and notice that the fan noise
has increased, you should clean the device.
See Cleaning starting at page 23.
After 6 hours of continuous operation the
device automatically switches off the
ventilation mode.
Ø If required, turn the device on again.
You can operate the device in various power
levels:
Ø Power level 1 = lowest fan power
Power level 4 = maximum fan power
To remove cooking vapours best:
Ø Turn the device on when you start cooking.
Ø If you are frying, turn the device to its
highest power setting.
Ø When you have finished cooking, turn the
switch-off delay mode on.
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