Getting The Most Out Of Your Warming Drawer; Cleaning And Maintenance - Bosch HDI7032C Use And Care Manual

Getting the Most Out
of Your Warming Drawer
General Tips

Cleaning and Maintenance

Refer to the Warming Drawer Chart for recommended settings.
• To keep several different foods hot, set the temperature for the food needing
the highest setting.
• Place items needing the highest setting toward the side of the drawer and
items needing less heat in the center of the drawer.
• Food should be at serving temperature (above 140° F) before being placed
in the warming drawer. DO NOT use to heat cold food other than crisping
crackers, chips, and dry cereal, or warming dishes or plates.
• Preheat empty serving dish while preheating drawer if desired.
• Place cooked, hot food in warming drawer in its original cooking container or
in a heat-safe serving dish.
• Aluminum foil may be used to cover food; However, DO NOT line the warm-
ing drawer with aluminum foil.
• Do not use the warming drawer for storage.
Table 9: Warming Drawer Chart
Food
Bacon
Beef, Medium and well done
Beef, rare
Bread, hard rolls
Bread, soft rolls, coffee cakes
Biscuits
Casseroles
Eggs
Fish, seafood
Fried foods
Gravy, cream sauces
Ham
Pancakes
Pies, one crust
Pies, two crusts
Pizza
Pork
Potatoes, baked
Potatoes, mashed
Poultry, roasted
Vegetables
Plates
Plate of food
Temperature
Hi Uncovered
Med Covered
Med Covered
Med Uncovered
Med Covered
Med Covered
Med Covered
Med Covered
Med Covered
Hi Uncovered
Med Covered
Med Covered
Hi Covered
Med Covered
Med Uncovered
Hi Covered
Med Covered
Hi Covered
Med Covered
Med Covered
Med Covered
Low Uncovered
Med Covered
Covered /
Uncovered
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