Bosch HDI7032C Use And Care Manual
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Bosch HDI7032C Use And Care Manual

Bosch HDI7032C Use And Care Manual

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Use and Care Manual
Bosh Dual Fuel Range

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  • Page 1 Use and Care Manual Bosh Dual Fuel Range...

  • Page 2: Table Of Contents

    Table of Contents About This Manual ..........1 How This Manual Is Organized .

  • Page 3: About This Manual

    About This Manual How This Manual Is Organized This manual contains several sections: • The Getting Started section describes the features and functionality of the range, including a description of how to set up the range and operate the control panel. •...
  • Page 4 Safety a) Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings. b) Always turn hood ON when cooking at high heat or when flambéing food (i.e.
  • Page 5 Safety • If a burner goes out and gas escapes, open windows and doors. Wait until gas dissipates before using the appliance. • If you smell gas, your installer has not done a proper job of checking for leaks. If the connections are not perfectly tight, you can have a small leak and, therefore, a faint smell.
  • Page 6 Safety tive harm, and requires businesses to warn customers of potential exposure to such substances. 1) The burning of gas cooking fuel and the elimination of soil during self- cleaning can generate small amounts of Carbon Monoxide. 2) The fiberglass insulation in self-clean ovens gives off very small amounts of formaldehyde during the first several cleaning cycles.

  • Page 7: Getting Started

    • All ranges can tip. Injury to persons could result. Install anti-tip device pack- aged with range. Verify that the anti-tip devices are engaged. See installa- tion instructions. Figure 1: Tipping Precautions • This appliance is intended for normal family household use only. It is not approved for outdoor use.

  • Page 8: Parts And Accessories

    Getting Started Parts and Accessories Free-Standing Models Slide-In Models 9 or 10 9 or 10 (model dependent) (model dependent) Figure 2: Parts and Accessories Table 1: Parts and Accessories Key Part Part Oven Control Panel and Knob Cooktop Scraper (glass ceramic models only) (not shown) ®...
  • Page 9 Getting Started Sealed Gas Burners The cooktop has sealed gas burners. As a result, there are no parts under the cooktop to clean, disassemble or adjust. Spills stay on top of the cooktop where they are easier to wipe Burner Grate Burner Cap Burner Cooktop...
  • Page 10 Getting Started Models with Glass Ceramic Cooktop: There are four burner grates: one for each burner. Left Rear Grate Right Rear Grate Left Front Grate Right Front Grate Figure 5: Grates for Slide-in Models - Top View Position them so that the circular opening is over the burner cap. In the back, the edge of the right side grate rests on top of the edge of the left side grate.
  • Page 11 Getting Started Electronic Ignitor The cooktop uses electronic ignitors to light the burners, There is no pilot light. Each burner has its own ignitor. For proper operation, keep the ignitor clean and dry. It is necessary to clean these when there is a boilover or when the burner does not light even though the ignitor clicks.
  • Page 12 Getting Started Extension Oven Rack (some models) The Full Extension Rack allows for easier access to cooking foods. The bottom section extends as far as the standard flat rack. However, the top section extends beyond the bottom section bringing the food closer to the user. To order a full extension rack, contact Service or a dealer near you.
  • Page 13 Getting Started 1. To reassemble rack, hold top rack diagonally across bottom rack. 2. Insert one side of top rack to closed position. 3. Rotate the other side toward the back of the rack until it passes the stop (ball). 4.

  • Page 14: Control (Panel)

    Getting Started Oven Bottom Caution: Do not place food directly on oven bottom. Do not use aluminum foil or protective liners to line any part of an appliance, especially surface unit drip bowls or oven bottom. Installation of these liners may result in a risk of electric shock or fire.
  • Page 15 Getting Started Oven Control Panel Clock Control Knob Oven Temperature Light Cooking Mode Temperature Time Start Cooking Lock Indicator Preheat Temperature Mode Indicator Figure 14: Oven Control Panel Table 2: Oven Control Panel Clock– Shows the time of day with a 12 or 24 hour option. Off - Press pad to turn off oven and/or warming drawer.

  • Page 16: The Clock

    Getting Started The Clock About the Clock • Always set the clock after installation or after a power failure. Once power returns to the oven, the clock defaults to 12:00 am. • The time of day is displayed in hours and minutes. •...
  • Page 17 Getting Started Change the Temperature The oven has been preset to the Fahrenheit temperature scale. The feature Scale allows you to switch between Fahrenheit and Celsius temperature. 1. Access SELECT FUNCTIONS Menu. 2. Turn knob clockwise until SELECT TEMP F-C is displayed. 3.
  • Page 18 Getting Started Set the Sabbath Feature About the Sabbath Feature The Sabbath Feature is for religious faiths with “no work” requirements on the Sabbath. • The oven will bake for 73 hours before automatically turning off. • While baking in Sabbath mode, the display will show SABBATH and the BAKE icon will be displayed.

  • Page 19: Before Using The Appliance For The First Time

    The warming drawer does not operate with the Sabbath feature unless the fea- ture is also activated in the oven. See “Setting the Sabbath Feature for both the Warming Drawer and the Oven.” on page 16. Change the Time Format The clock can be set to a 12 hour or 24 hour format.

  • Page 20: Operation - Oven

    Setting the Burner Heat Level Burner Control Knob Figure 15: Burner Control Knob Lighting the Burner Push in an turn the knob counterclockwise to the symbol. Note: If the burner does not light within four seconds, turn the burner off. Verify that the burner cap is positioned correctly on the burner base and that the ignitor is clean and dry.
  • Page 21 Operation - Oven CAUTION Do not use aluminum foil or protective liners to line any part of an appliance, especially surface unit drip bowls or oven bottom. Installa- tion of these liners may result in a risk of electric shock or fire. Setting the Cooking Mode Note: To back out of a current mode, press OFF.
  • Page 22 Operation - Oven Turn clockwise and TIMER 2 will be displayed. Select TIMER 1 or 2, then press TIME. SET 1 : 00 TIMER 1 (2) appears in display. Minutes flash. Set TIMER 2 HR:MIN TIMER 2. Turn knob to set minutes. If setting only min- utes, press START.
  • Page 23 Operation - Oven 2. Turn knob until DELAYED BAKE appears. 5: 00 3. Press Time. SET BAKE TIME appears in dis- play and minutes flash. DELAYED BAKE HR:MIN 4. Set minutes and then press TIME. Hours Flash. 5. Set hours and then press TIME. SET BAKE END appears in the display. 6.

  • Page 24: Operation - Warming Drawer (Some Models)

    The chosen oven temperature is displayed in the upper right hand corner of the display. The probe temperature is displayed in the center to the left of the cooking mode. It starts at 80 degrees and increases in 5°F increments until the chosen probe temperature is reached.

  • Page 25: Operation

    Operation - Warming Drawer (some models) Warming Drawer Settings: The warming drawer has three settings: Low, Medium and High. Thsee icons are seen in the display when the corresponding setting is selected: Medium For recommended settings, see “Warming Drawer Chart” on page 33.

  • Page 26: Getting The Most Out Of Your Appliance

    Turning Off the Warming Drawer When Only Using the Warming 1. Press OFF. Drawer When Using the Warming Drawer 1. Press OFF. and the Oven 2. Turn knob to select CANCEL DRWR, CANCEL OVEN, or CANCEL BOTH. 3. Press OFF. Crisping Stale Items •...

  • Page 27: Getting The Most Out Of Your Oven

    Getting the Most Out of Your Appliance Table 3: Cooking Guide Uses Heat Settings Pan frying, sautéing, browning meat, deep fat frying 6-8 - Med-High Most frying, eggs, pancakes, slow boil 4-5 - Med Simmering, finish cooking, covered foods, steaming 2-3 - Med Low Melting butter and chocolate 1 - Low...
  • Page 28 Getting the Most Out of Your Appliance Oven Cooking Guide Rack Position • RACK POSITION 6 (highest position) – melting cheese, broiling thin foods • RACK POSITION 5 – broiling most meats, toasting bread • RACK POSITION 4 – broiling thicker meats •...
  • Page 29 Getting the Most Out of Your Appliance The Probe (some models) • The oven is well insulated and the retained heat will continue to cook the meat after the oven has shut off. For this reason, remove the meat from the oven as soon as the control beeps.
  • Page 30 Getting the Most Out of Your Appliance • Be sure to maintain proper food temperature. The USDA recommends hold- ing hot food at 140°F or warmer. • DO NOT warm food for longer than one hour. Convection baking is similar to baking. Heat Convection Bake comes from the lower heating element and a third element behind the backwall.
  • Page 31 Getting the Most Out of Your Appliance Table 4: Convection Baking Chart Convection Bake Time Rack Temp. ( Food Item Position (min.) (preheated oven) Breads Yeast bread, loaf, 9x5 18-22 Yeast rolls 400-425 12-15 Quick bread, loaf, 8x4 375-400 45-55 Biscuits 400-425 11-15...
  • Page 32 Getting the Most Out of Your Appliance Table 5: Broiling Chart Internal Time Side 1 Time Side 2 Rack Broil Food Item / Thickness Position Setting Temp. ( (min.) (min.) Pork Pork chops (1”) high Sausage - fresh high Ham slice (1/2”) high Seafood Fish filets (3/4”-1”) buttered...
  • Page 33 Getting the Most Out of Your Appliance Table 6: Convection Broiling Chart Internal Time Side 1 Time Side 2 Rack Broil Food Item / Thickness Position Setting Temp. ( (min.) (min.) Pork Pork chops (1 1/4” or more) high Sausage - fresh high a.
  • Page 34 Getting the Most Out of Your Appliance a. Roasting times are approximate and may vary dependign on the shape of the meat. b. Stuffed turkey required additonal roasting time. The minimum safe temperature for stuffing in poultry is 165°F. Dehydrate The dehydrate mode dries with heat from a third element behind the back wall of the oven.

  • Page 35: Getting The Most Out Of Your Warming Drawer

    Getting the Most Out of Your Warming Drawer General Tips Refer to the Warming Drawer Chart for recommended settings. • To keep several different foods hot, set the temperature for the food needing the highest setting. • Place items needing the highest setting toward the side of the drawer and items needing less heat in the center of the drawer.

  • Page 36: Cleaning - Cooktop

    Cleaning and Maintenance Cleaning - Cooktop Caution: Do not use any cleaner on the cooktop while the surface is hot; The resulting fumes can be hazardous to your health. Heated cleaner can chemically attack and damage surface. Caution: All ignitors spark when any single burner is turned on. Do not touch any of the burners when the cooktop is in use.
  • Page 37 Cleaning and Maintenance Table 10: Cooktop Cleaning Chart Cooktop Part/Material Suggested Technique(s) Important Reminders Burner Cap and exterior fin- • Hot sudsy water; rinse and dry • Carefully reassemble the burner when ish / Porcelain Enamel thoroughly. finished. Verify that the burner cap is •...
  • Page 38 Cleaning and Maintenance Table 10: Cooktop Cleaning Chart Cooktop Part/Material Suggested Technique(s) Important Reminders Exterior Finish / Glass • Apply a small amount of the glass • Wait until the surface has completely Ceramic ceramic cooktop cleaner. When cooled before applying any type of dry, buff surface with a clean cleaner.

  • Page 39: Cleaning - Oven

    Cleaning and Maintenance Table 11: Cleaning Techniques for Stubborn Soil (Glass Ceramic Cooktop Models) Type of Soil Possible Solution Surface scratches - Small scratches are to • Apply glass ceramic cleaning creme before using to remove sand- be expected on the glass surface, but do not like grains and grit such as salt and seasoning..
  • Page 40 Cleaning and Maintenance Table 12: Oven Cleaning Chart Part Recommendations Glass (other than cook- Wash with soap and water or glass cleaner. Use Fantastik® or Formula 409® to remove grease spatters top) and stubborn stains. Painted Surfaces Clean with hot sudsy water or apply Fantastik® or Formula 409® to a clean sponge or paper towel and wipe clean.
  • Page 41 Cleaning and Maintenance Do hand-clean 1 1/2 inches from rack guides to front of oven cavity. Do not hand-clean the gasket. Do hand-clean frame area outside the gasket. Do hand-clean door area outside the gasket. Figure 21: Cleaning Guidelines 4. Review illustration above. Some areas of the oven must be cleaned by hand before the cycle begins.

  • Page 42: Cleaning - Drawers (Storage Or Warming)

    Cleaning and Maintenance 5. Turn knob until DELAYED CLEAN mode SELF CLEAN appears. Press START. 3: 00 Delayed CLEAN 6. SELF CLEAN END appears in the display. SELF CLEAN 7. Turn knob to enter the time of day you want 5: 45 the self-clean to end: Set hours, press time, SELF CLEAN END...
  • Page 43 Cleaning and Maintenance Oven Maintenance Removing the Door WARNING When removing the door: • Make sure oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns. •...

  • Page 44: Service

    WARNING • Make sure the appliance and lights are cool and power to the appliance has been turned off before replacing the light bulb(s). Failure to do so could result in electrical shock or burns. • The lenses (if equipped) must be in place when using the appliance. •...
  • Page 45 Service Table 13: Cooktop Troubleshooting Chart Cooktop Problem Possible Causes and Suggested Solutions Surface burners do not light • Gas is turned off. Make sure the gas shut-off valve is in the ON position and the gas supply to the house is not shut off. •...
  • Page 46 Service Table 14: Oven Troubleshooting Chart Possible Causes and Oven Problem Suggested Solutions Food is overcooked The oven is carefully calibrated to provide accurate results. However, the temperature can be offset if food is consistently too brown or too light. See “Change the Oven Temperature Offset”...

  • Page 47: Data Plate

    Product and are not transferable. ·Please make sure to return your registration card; while not necessary to effec- tuate warranty coverage, it is the best way for Bosch to notify you in the unlikely event of a safety notice or product recall.
  • Page 48 (more than 100 miles from an authorized service provider) or is reasonably inac- cessible, hazardous, threatening, or treacherous locale, surroundings, or envi- ronment; in any such event, if you request, Bosch would still pay for labor and parts and ship the parts to the nearest authorized service provider, but you would still be fully liable and responsible for any travel time or other special charges by the service company, assuming they agree to make the service call.
  • Page 49 BSH. How to Obtain Warranty Service: To obtain warranty service for your Product, you should contact the nearest Bosch authorized service center. BSH Home Appliances - 5551 McFadden Avenue, Huntington Beach, CA 92649 / 800-944-2904 English 47...

  • Page 56: Www.boschappliances.com

    5551 McFadden Avenue, Huntington Beach, CA 92649 • 800-944-2904 • www.boschappliances.com 9000135016 • 10091B • 3/06 © BSH Home Appliances Corporation • Litho in USA...

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