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Getting the Most Out of Your Appliance
Oven Cooking Guide
Rack Position
6
5
4
3
2
1
Multiple Rack Cooking
Pan Placement
Baking Pans
Preheating the Oven
English 26
•
RACK POSITION 6 (highest position) – melting cheese, broiling thin foods
•
RACK POSITION 5 – broiling most meats, toasting bread
•
RACK POSITION 4 – broiling thicker meats
•
RACK POSITION 3 – most baked goods when baking on one rack, such as
on cookie sheet or baking pan, cakes, frozen foods, biscuits, brownies,
muffins
•
RACK POSITION 2 – Used for pies, casseroles, breads, bundt or pound
cakes, small roasts or poultry.
•
RACK POSITION 1 (lowest position) – Use for angel food cake, large
roasts, turkey.
When using multiple racks, follow the placement recommendations below.
•
Two rack: Use rack positions 2 and 5.
•
Three rack: (for convection bake): Use positions 1, 3 and 6. The rack in
position 3 can be extension rack if desired.
Baking results are better if pans are placed in the center of the oven. If baking
more than one pan on a rack, allow at least 1" to 1 ½" of air space around the
pan. When baking four cake layers at the same time, stagger pans on two racks
so that one pan is not directly above the other. To allow for best baking results
stagger pans as shown in the graphic below.
Pan placement on
one rack
Here are some tips for cooking with baking pans:
•
Glass baking dishes absorb heat, therefore reduce oven temperature 25°F
when baking in glass.
•
Shiny, smooth metal reflects heat resulting in lighter, more delicate brown-
ing.
•
Dark, rough or dull pans will absorb heat resulting in browner, crisper crust.
Some manufacturers recommend reducing temperature 25° F when using
these pans. Follow manufacturer recommendations.
•
Use glass or dark metal pans for pies.
•
Insulated baking pans may increase the recommended baking time.
Preheat the oven if the recipe recommends it. Preheating is necessary for good
results when baking cakes, cookies, pastry and breads. Setting a higher temper-
ature does not shorten preheat time. Place oven racks in proper position before
preheating. A beep will confirm that oven is preheated and selected oven tem-
perature will be displayed.
Note: Preheating the oven is not recommended when using the probe (some
models). A hot oven will impair your ability to easily connect the probe to the
receptacle and to insert it into the meat.
Figure 18: Rack Positions
Pan placement on
two racks
Figure 19: Pan Placement
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