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To Check the Cooking Time and Stop
Time After a Delay Has Been Set
Setting the Sabbath Feature
Using the Probe (some
models)
Setting the Probe
2. Turn knob until DELAYED BAKE appears.
3. Press Time. SET BAKE TIME appears in dis-
play and minutes flash.
4. Set minutes and then press TIME. Hours
Flash.
5. Set hours and then press TIME. SET BAKE END appears in the display.
6. Press TIME.
7. Use knob to enter the time of day the oven will stop cooking or turn off.
8. Set hours and then press TIME.
9. Set minutes and then press TIME.
Note: The clock automatically calculates time of day at which cooking mode
starts and stops. The displayed cooking time counts down by the minute.
10. At the end of the programmed cooking time, the oven will automatically turn
off. Display will show TIME COOK END and reminder beeps will sound.
Press OFF to clear.
Note: Remove food from oven immediately after cycle has finished to pre-
vent overcooking. Food left in the oven will cook even after the cycle is com-
plete.
1. Press Time.
2. Turn knob to BAKE END or BAKE TIME.
3. Press Time.
See "Set the Sabbath Feature" on page 16.
This section explains how to operate the probe. See "The Probe (some models)"
on page 27 for guidelines, tips and suggestions.
The probe can be used to determine the internal doneness or the "END" temper-
ature of many foods,especially meats and poultry.
The temperature range for the probe is 135°F to 200°F (57°C to 93°C). Oven
temperature can be set for 100°F up to 450°F (38°C up to 232°C).
1. Prepare meat and place in roasting pan (or on rack in roasting pan as recipe
specifies). Insert the probe into the meat. See "Inserting the Probe" on
page 27 for detailed instructions. Make sure the probe is not touching gris-
tle, fat, bone, the roast rack or the pan.
Note: Do not connect to probe receptacle until probe tip is properly inserted into
meat.
2. Place roasting pan with meat in cold oven on recommended oven rack. Plug
probe into the probe receptacle. The probe symbol will appear in display.
Note: The probe temperature can only be set when the probe is installed in the
oven.
3. Press COOKING MODE and select BAKE, CONVECTION BAKE or CON-
VECTION ROAST.
4. Press START. The default oven temperature will appear.
5. Turn knob to change oven temperature if necessary.
6. Touch START.
7. Turn knob to set the probe temperature (desired end temperature of the
food).
8. Press START.
Operation - Oven
5: 00
400
o
PM
F
DELAYED BAKE
HR:MIN
English 21
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