Table of Contents
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Turning Off the Warming
Drawer
When Only Using the Warming
Drawer
When Using the Warming Drawer
and the Oven
Crisping Stale Items
Warming Empty Serving
Bowls and Plates
Getting the Most Out of Your Appliance
Getting the Most Out of Your Cooktop
Cooktop Cooking Guide
Boiling Water
Recommended Settings
English 24
1. Press OFF.
1. Press OFF.
2. Turn knob to select CANCEL DRWR, CANCEL OVEN, or CANCEL BOTH.
3. Press OFF.
•
Place food in low sided dishes or pans.
•
Preheat on Low.
•
Check crispness after 45 minutes. Add time as needed.
•
Use only heat-safe dishes.
•
Warm on setting appropriate for cooking container.
•
Check dish temperature during warming period.
•
Place empty plates or dishes in a cold warming drawer. Do not preheat
drawer prior to placing dishes.
Time to boil can vary greatly depending on environmental conditions. Try the fol-
lowing tips to decrease boil time:
•
Use a lid.
•
Use a pan that is appropriately sized for the amount of water and the size of
the burner.
•
Select a pan with a flat base (See "Cookware Selection Guide" on page 25
for details).
•
Choose a medium-weight pan (rather than a heavy-weight one).
•
Start with water that is already warm.
•
Boil the smallest amount of water necessary. Smaller volumes will boil faster
than larger volumes.
Use this chart as a guide for heat settings. A range of heat settings are listed
because the actual setting depends on:
•
type and quality of pan (See "Selecting Cookware"),
•
type, quantity and temperature of the food,
•
burner used and
•
the cook's preference.
Table 3: Cooking Guide
Bringing water to boil
Uses
Heat Settings
9 - High
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