Table of Contents About This Manual ..........How This Manual Is Organized ............Safety ............Important Safety Instructions ............Getting Started ........... Parts and Accessories ..............Control (Panel) ..............Before Using the Appliance for the First Time ..........Operation - Cooktop ..........About the Cooktop ..............
About This Manual How This Manual Is Organized This manual contains several sections: • The Getting Started section describes the features and functionality of the range, including a description of how to set up the range and operate the control panel. •...
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Safety Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings. Always turn hood ON when cooking at high heat orwhen flambeing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe'). Clean ventilating fans frequently.
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Safety • If a burner goes out and gas escapes, open windows and doors. Wait until gas dissipates before using the appliance. • If you smell gas, your installer has not done a proper job of checking for leaks. If the connections are not perfectly tight, you can have a small leak and, therefore, a faint smell.
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Safety tive harm, and requires businesses to warn customers of potential exposure to such substances. 1) The burning of gas cooking fuel and the elimination of soil during self- cleaning can generate small amounts of Carbon Monoxide. The fiberglass insulation in self-clean ovens gives off very small amounts of formaldehyde during the first several cleaning cycles.
Allranges cantip.Injurytopersons couldresult. I nstall a nti-tip device pack- agedwithrange. V erify thattheanti-tip devices areengaged. Seeinstalla- tioninstructions. Figure 1: Tipping Precautions • This appliance is intended for normal family household use only. It is not approved for outdoor use. See the Warranty. tf you have any questions, contact the manufacturer.
Getting Started Parts and Accessories Free-Standing Models Slide-In Models 11 / 9or10 9or10 (model dependent) (model dependent) Figure 2: Parts and Accessories Table 1 Parts and Accessories Key Oven Control Panel and Knob Cooktop Scraper (glass ceramic models only) (not shown) Burner Caps...
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Getting Started Sealed Gas Burners The cooktop has sealed gas burners. As a result, there are no parts under the cooktop to clean, disassemble or adjust. Spills stay on top of the cooktop where they are easier to wipe up. Burner Grate Burner Cap Burner...
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Getting Started Modelswith GlassCeramic Cooktop: Therearefourburner grates: o neforeachburner. LeftRearGrate Right R earGrate LeftFrontGrate RightFrontGrate Figure 5: Grates for Slide-in Models - Top View Position them so that the circular opening is over the burner cap. In the back, the edge of the right side grate rests on top of the edge of the left side grate.
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Getting Started Electronic Ignitor The cooktop uses electronic ignitors to light the burners, There is no pilot light. Each burner has its own ignitor. For proper operation, keep the ignitor clean and dry. It is necessary to clean these when there is a boilover or when the burner does not light even though the ignitor clicks.
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Getting Started Extension Oven Rack (some models) The Full Extension Rack allows for easier access to cooking foods The bottom section extends as far as the standard fiat rack However, the top section extends beyond the bottom section bringing the food closer to the user To order a full extension rack, contact Service or a dealer near you Back of Rack Pan Stops...
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Getting Started 1. Toreassemble rack,holdtoprackdiagonally a crossbottom rack. 2. Insertonesideoftopracktoclosed position. 3. Rotate theothersidetoward thebackoftherackuntilit passes thestop (ball). 4. Push topracktherestofthewayin(SeeFigure 3). Closed Position Back of Rack Stop (Ball) Front of Rack Figure 11: Reassembly Cleaning Clean rack with hot sudsy water. Dry thoroughly. For stubborn dirt, use a soap filled steel wool pad.
Getting Started OvenBottom Caution:Donotplace fooddirectly onovenbottom. D onotusealuminum foilor protective l inerstolineanypartofanappliance, especially s urface unitdrip bowls or ovenbottom. I nstallation o ftheselinersmayresult i na riskofelectric shockorfire. Combustion Vents (slide-in models The combustion vents are located along the back edge of the cooktop. They only) allow the burners to operate properly.
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Getting Started Oven Control Panel Control Knob Clock Oven Temperature CookingMode ,u.2 @35uc Light _° " _O .R:M,R:see Time Temperature TIMER Dql_ Start 'ocklnd/tor Mode Indicator Preheat Temperature Figure 14: Oven Control Panel Table 2: Oven Control Panel Clock- Shows the time of day with a 12 or 24 hour option. Off - Press pad to turn off oven and/or warming drawer.
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Getting Started The Clock About the Clock • Always set the clock after installation or after a power failure. Once power returns to the oven, the clock defaults to 12:00 am. • The time of day is displayed in hours and minutes. •...
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Getting Started The oven has been preset to the Fahrenheit temperature scale. The feature Change the Temperature Scale allows you to switch between Fahrenheit and Celsius temperature. Access SELECT FUNCTIONS Menu. Turn knob clockwise until SELECT TEMP F-C is displayed. Press Start.
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Getting Started About the Sabbath Feature Setthe SabbathFeature The Sabbath Feature is for religious faiths with "no work" requirements on the Sabbath. • The oven will bake for 73 hours before automatically turning off. • While baking in Sabbath mode, the display will show SABBATH and the BAKE icon will be displayed.
Thewarming drawer doesnotoperate withtheSabbath feature unless thefea- tureis alsoactivated intheoven. S ee"Setting theSabbath Feature forboththe Warming Drawer a ndtheOven." o npage16. ® Change the Time Format The clock can be set to a 12 hour or 24 hour format. The default for clock format is 12 hour.
Setting the Burner Heat Level Burner Control Knob Figure 15: Burner Control Knob Lighting the Burner Push in an turn the knob counterclockwise to the _ symbol. Note: If the burner does not light within four seconds, turn the burner off. Verify that the burner cap is positioned correctly on the burner base and that the ignitor is clean and dry.
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Operation - Oven CAUTION Do not use aluminum foil or protective liners to line any part of an appliance, especially surface unit drip bowls or oven bottom. Installa- tion of these liners may result in a risk of electric shock or fire. Setting the Cooking Mode Note: To back out of a current mode, press OFF.
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Operation - Oven Turn clockwise and TIMER 2 will be displayed. Select TIMER 1 or 2, then press TIME. SET TIMER 1 (2) appears in display. Minutes flash. Turn knob to set minutes. If setting only min- utes, press START. Otherwise, continue to step 4.
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Operation - Oven Turn knob until DELAYED BAKE appears. Press Time. SET BAKE TIME appears in dis- play and minutes flash. Set minutes and then press TIME. Hours Flash. Set hours and then press TIME. SET BAKE END appears in the display. Press TIME.
The chosen oven temperature is displayed in the upper right hand corner of the display. The probe temperature is displayed in the center to the left of the cooking mode. It starts at 80 degrees and increases in 5°F increments until the chosen probe temperature is reached.
Operation - Warming Drawer ( somemodels) Warming Drawer Settings: The warming drawer has three settings: Low, Medium and High. Thsee icons are seen in the display when the corresponding setting is selected: Medium For recommended settings, see "Warming Drawer Chart" page 33.
Turning Off the Warming Drawer Press OFF. When Only Using the Warming Drawer Press OFF. When Using the Warming Drawer and the Oven Turn knob to select CANCEL DRWR, CANCEL OVEN, or CANCEL BOTH. Press OFF. Crisping Stale Items • Place food in low sided dishes or pans.
Getting theMostOutofYourAppliance Table 3: Cooking Guide Pan frying, sauteing, browning meat, deep fat frying 6-8 - Med-High 4-5 - Med Most frying, eggs, pancakes, slow boil 2-3 - Med Low Simmering, finish cooking, covered foods, steaming 1 - Low Melting butter and chocolate Cookware Selection...
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Getting theMostOutofYourAppliance Oven Cooking Guide Rack Position • RACK POSITION 6 (highest position) - melting cheese, broiling thin foods • RACK POSITION 5 - broiling most meats, toasting bread • RACK POSITION 4 - broiling thicker meats • RACK POSITION 3 - most baked goods when baking on one rack, such as on cookie sheet or baking pan, cakes, frozen foods, biscuits, brownies, muffins •...
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Getting the Most Out of Your Appliance • The oven is well insulated and the retained heat will continue to cook the The Probe (some models) meat after the oven has shut off. For this reason, remove the meat from the oven as soon as the control beeps.
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Getting theMostOutofYourAppliance • Be sure to maintain proper food temperature. The USDA recommends hold- ing hot food at 140°F or warmer. • DO NOT warm food for longer than one hour. Convection baking is similar to baking. Heat Convection Bake comes from the lower heating element and a third element behind the backwall.
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Getting theMostOutofYourAppliance Table 4: Convection B aking Chart Breads Yeast bread, loaf, 9x5 18-22 Yeast rolls 400-425 12-15 Quick bread, loaf, 8x4 375-400 45-55 Biscuits 400-425 11-15 Muffins 15-19 Pizza Frozen 425-475 23-26 Fresh 450-475 12-15 a. This temperature must be manually reduced by 25 ° F if the Automatic Convection Conversion feature has been turned off.
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Getting theMostOutofYourAppliance Table 5:Broiling Chart Pork Pork chops (1") high Sausage - fresh high Ham slice (1/2") high Cook until 9-11 Do Not Turn Seafood Fish filets (3/4"-1") buttered opaque and flakes easily Lamb Chops (1") Medium rare high Medium high Well high...
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Getting theMostOutofYourAppliance Table 6:Convection B roiling Chart Pork Pork chops (1 1/4" or more) high Sausage - fresh high a. Convection broiling times are approximate and may vary slightly. Times are based on cooking with a pre- heated broil element. Convection Roast uses heat from the top and Convection Roast bottom elements as well as heat circulated by...
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Getting theMostOutofYourAppliance a. Roasting timesareapproximate andmayvarydependign o ntheshape ofthemeat. b. Stuffed turkeyrequired additonal roasting time.Theminimum safetemperature f orstuffing in poultry is 165°E The dehydrate mode dries with heat from a third element behind the back wall of the oven. Dehydrate The heat is circulated throughout the oven by the convection fan.
Getting the Most Out of Your Warming Drawer General Tips Refer to the Warming Drawer Chart for recommended settings. • To keep several different foods hot, set the temperature for the food needing the highest setting. • Place items needing the highest setting toward the side of the drawer and items needing less heat in the center of the drawer.
Cleaning andMaintenance Cleaning - Cooktop Caution: Do not use any cleaner on the cooktop while the surface is hot; The resulting fumes can be hazardous to your health. Heated cleaner can chemically attack and damage surface. Caution: All ignitors spark when any single burner is turned on. Do not touch any of the burners when the cooktop is in use.
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Cleaning andMaintenance Table 10:Cooktop Cleaning Chart Burner Cap and exterior fin- • Hot sudsy water; rinse and dry • Carefully reassemble the burner when ish / Porcelain Enamel thoroughly. finished. Verify that the burner cap is • Nonabrasive cleansers such as properly seated.
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Cleaning andMaintenance Table 10:Cooktop Cleaning Chart ExteriorFinish / Glass • Apply a small amount of the glass • Wait until the surface has completely Ceramic ceramic cooktop cleaner. When cooled before applying any type of cleaner. dry, buff surface with a clean paper towel or cloth.
Cleaning andMaintenance Table 11 Cleaning Techniques forStubborn S oil(Glass Ceramic Cooktop Models' Surfacescratches- Small s cratches a reto • Applyglassceramic cleaning creme before usingtoremove sand- beexpected o ntheglasssurface, butdonot likegrains andgritsuchas saltandseasoning.. affect c ooking. I ntime,smallscratches w ill become smoother andmuchlessnoticeable withdailyuseoftheglassceramic c ooktop cleaner.
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Cleaning andMaintenance Table 12:OvenCleaning Chart Glass (other than cook- Wash with soap and water or glass cleaner. Use Fantastik® or Formula 409® to remove grease spatters top) and stubborn stains. Painted Surfaces Clean with hot sudsy water or apply Fantastik® or Formula 409®...
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Cleaning andMaintenance Do hand-clean 1 1/2 inches from rack guides to front of oven cavity. Do not hand-clean the gasket, Do hand-clean frame area outside the gasket. Do hand-clean door area outside the gasket, Figure 21: Cleaning Guidelines Review illustration above. Some areas of the oven must be cleaned by hand before the cycle begins.
Cleaning andMaintenance 5. TurnknobuntilDELAYED CLEAN mode appears. Press START. SELF CLEAN END appears in the display. Turn knob to enter the time of day you want the self-clean to end: Set hours, press time, set minutes. Press START. The display will remind you to remove oven racks.
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Cleaning and Maintenance Oven Maintenance Removing the Door WARNING When removing the door: • Make sure oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns. •...
_WARNING • Make sure the appliance and lights are cool and power to the appliance has been turned off before replacing the light bulb(s). Failure to do so could result in electrical shock or burns. • The lenses (if equipped) must be in place when using the appliance. •...
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Service Table 13:Cooktop Troubleshooting Chart Surface burners donotlight Gasisturned off.Makesurethegasshut-off v alveis intheONposition andthegas supply to thehouse is notshutoff. Unitis nothooked uptothegassupply. C allgascompany Plugis notcompletely i nserted intooutlet o r thehouse wiringis incorrect. Check thepower s upply, v erifythattheunitis grounded w iththecorrect p olarity, make suretheunitis plugged in.
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Service Table 14:OvenTroubleshooting Chart Foodisovercooked Theoveniscarefully calibrated t o provide accurate results. H owever, the temperature c anbeoffset i f foodis consistently toobrown or toolight.See "Change theOven Temperature Offset" o npage15. Convection B akeResults a renotas If theAutomatic C onvection C onversion F eature isturnedoff,thetempera- Expected turemustbemanually r educed by25°EIf thefeatureisactive, t hetemper- atureisautomatically adjusted.
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Product and are not transferable. -Please make sure to return your registration card; while not necessary to effec- tuate warranty coverage, it is the best way for Bosch to notify you in the unlikely event of a safety notice or product recall.
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Warranty Product: Bosch is under no obligation, at law or otherwise, to provide you with any con- cessions, including repairs, pro-rates, or Product replacement, once this war- ranty has expired. Warranty...
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BSH. How to Obtain Warranty Service: To obtain warranty service for your Product, you should contact the nearest Bosch authorized service center. BSH Home Appliances - 5551 McFadden Avenue, Huntington Beach, CA 92649 / 800-944-2904 English 47...