Table Of Contents - Panasonic NN-SF574S Operating Instruction And Cook Book

Before Operation
Safety Instructions ..........................................................................................................................2
Installation and General Instructions ...........................................................................................3-5
Microwaves and How They Work ...................................................................................................5
Cookware and Utensils Guide ........................................................................................................6
Feature Diagram ............................................................................................................................7
Control Panel ..................................................................................................................................8
Ingredient Conversion Chart ........................................................................................................19
Operation and Hints
Let's Start to Use Your Oven ..........................................................................................................9
Display Window ..............................................................................................................................9
To Set Clock .................................................................................................................................10
To Use Child Safety Lock .............................................................................................................10
To Cook/Reheat/Defrost by Micro Power and Time ................................................................11-12
To Defrost using Turbo Defros ......................................................................................................12
Defrosting Tips and Techniques ...................................................................................................13
3-Stage Setting .............................................................................................................................14
To Reheat Food Using Reheat Meal/Frozen Reheat ...................................................................15
To Cook Food Using Auto Cook ..............................................................................................16-19
To Use Timer ................................................................................................................................20
Quick Guide to Operation .............................................................................................................25
Maintenance
Before Requesting Service ...........................................................................................................21
Care of Your Microwave Oven ......................................................................................................22
Technical Specifi cations ...............................................................................................................22
Panasonic Warranty ................................................................................................................23-24
Cooking Guide
Microwave Recipe Techniques ................................................................................................26-28
Reheat .....................................................................................................................................29-30
Soups and Snacks. .................................................................................................................31-32
Fish and Shellfi sh ....................................................................................................................33-35
Poultry and Eggs .....................................................................................................................36-39
Meat ........................................................................................................................................40-43
Vegetables and Legumes ........................................................................................................44-48
Rice, Pasta and Noodles .........................................................................................................49-52
Cakes, Desserts and Slices ....................................................................................................53-57
Sauces and Extras ..................................................................................................................58-60

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