Panasonic NN-SF574S Operating Instruction And Cook Book page 52

Cooking Dried Noodles by Micro Power
Follow directions in chart recommended dish
size, amount of water and cooking time. Add 1
tablespoon of oil to water to prevent noodles from
sticking together. Add noodles and cook for time
recommended in chart. Cook noodles on High. Test
ITEM
2 minutes noodles (85 g)
Long Life Asian Noodles
(250 g)
Rice Vermicelli (125 g)
F C
RAGRANT OCONUT
Serves: 4 to 6
Ingredients:
1 onion, chopped
2 cups long grain rice
500 ml chicken stock
400 ml coconut milk
1 teaspoon turmeric
Method:
Place all ingredients in a 5-litre casserole dish. Stir.
Cook on High for 20 to 22 minutes. Cover and let
stand 10 minutes before serving.
To cook by Auto Cook:
Prepare as above. Select Rice, press
to select 2 cups, then press Start.
S R
EASONED ICE
Serves: 4 to 6
Ingredients:
1 onion, chopped
1 cup long grain rice
1 teaspoon thyme
1½ cups chicken stock
¼ cup toasted slivered almonds
Method:
Place onion, rice, thyme and chicken stock in a 3-litre
casserole dish. Cook on High for 14 to 16 minutes.
Stir, cover, and let stand for 10 minutes. Stir through
slivered almonds and serve hot.
To cook by Auto Cook:
Prepare as above. Select Rice, press
to select 1 cups, then press Start.
Cooking Pasta by Micro Power
AMOUNT
CONTAINER
BOILING WATER
1-litre 500 ml
3-litre 1 litre
2-litre 1 litre
R
ICE
– 50 –
noodles for desired cooking before adding extra
time. Slightly undercook noodles that will be cooked
again in a stir-fry or recipe. Always drain noodles
immediately after cooking or they may overcook on
standing.
APPROX. TIME
TO COOK NOODLES
OF on High
UNCOVERED
(in minutes)
2 to 3
5 to 6
3 to 4
C A
HICKEN AND SPARAGUS
Serves: 4
Ingredients:
300 g fresh asparagus, chopped
2 tablespoons olive oil
1½ cups arborio rice
1 clove garlic, crushed
4 cups boiling chicken stock
2 cups coarsely chopped cooked chicken
¼ cup grated fresh parmesan cheese
¼ cup cream
ground black pepper
extra coarsely grated parmesan cheese
Method:
Place asparagus into a 2-litre dish and cook on High
for 1 minute.Set aside. Place oil, rice and garlic in a
large microwave safe bowl. Cook covered on High
for 1 minute. Add 2 cups of boiling chicken stock,
cook on High for 5 minutes. Stir twice during cooking.
Add remaining chicken stock and cook on High for
another 5 minutes. Add remaining ingredients along
with asparagus and stir into risotto. Cook covered
on High for 2 minutes. Stand for 5 minutes. Serve
topped with extra parmesan and black pepper.
INSTRUCTION
drain immediately
drain immediately
drain immediately
R
ISOTTO