Panasonic NN-SF574S Operating Instruction And Cook Book page 50

T V
OMATO EGETABLE
Serves: 4 to 6
Ingredients:
200 g
mushrooms, sliced
1 eggplant, chopped
200 g zucchini, sliced
1 capsicum, sliced
1 onion, sliced
400 g can tomatoes
½ cup tomato paste
1 tablespoon chopped basil
1 clove garlic, minced
Method:
Place mushrooms, eggplant, zucchini, capsicum and
onion in a 3-litre casserole dish. Cover. Cook on
Med-High for 10 minutes. Add tomatoes, tomato
purée, herbs and garlic. Re-cover and cook on High
for 8 to 10 minutes.
HINT:
It is better to slightly undercook vegetables as they
will soften on standing. Allow to stand, covered,
with plastic wrap or a lid.
HINT:
Wrap jacket potatoes in foil after cooking. They will
retain their heat for about 15 to 20 minutes.
P A
ARMESAN SPARAGUS
Serves: 2 to 4
Ingredients:
1 bunch of asparagus spears
2 tablespoons water
1 tablespoon butter
1 clove garlic, crushed
1 tablespoon grated Parmesan cheese
Method:
Place asparagus and water in a 2-litre casserole
dish. Cover and cook on High for 2 to 3 minutes.
Drain. Place butter and garlic in a small dish and
cook on High for 1 minute. Add drained asparagus
and mix lightly. Cook on High for a further 1 minute.
Sprinkle Parmesan cheese over asparagus. Serve.
C
ASSEROLE
A S
RDENNIS TYLE
Serves: 4
Ingredients:
4 medium sized potatoes
100 g
ham, fi nely diced
3 tablespoons snipped chives
50 g butter
½ cup grated Cheddar cheese
ground black pepper
Method:
Scrub potatoes, wash and pat dry with paper towel.
Prick skins and place in a 2-litre casserole dish.
Cook on High for 6 to 8 minutes.
To cook by Auto Cook:
Prepare as above. Select Root Vegetables, press
to select weight 900 g, then press
Start.
Allow to cool slightly. Cut tops off potatoes and scoop
out pulp from centre, leaving 1 to 2 cm in shell. Mash
pulp and combine with remaining ingredients. Spoon
fi lling back into potato shells. Place potatoes in 2-litre
casserole dish. Cook on High for 2 to 3 minutes.
C M
HEESY ASHED
Serves: 4
Ingredients:
500 g
potatoes, peeled and diced
¼ cup water
⅓ cup milk
¼ cup grated cheese
Method:
Place potatoes and water in a 2-litre casserole dish.
Cover and cook on High for 10 minutes. Drain. Mash
potatoes with milk and grated cheese. Mix well. Cook
on High for 1 minute. Stir well before serving.
P B
OTATO AKE
Serves: 4 to 6
Ingredients:
750 g peeled and sliced potatoes
300 ml cream
¼ cup milk
3 green onions, sliced
2 bacon rashers, chopped
½ cup grated cheese
Method:
Combine potatoes, cream and milk in a 2-litre
casserole dish. Cook on High for 15 to 18 minutes.
Top with green onions, bacon and cheese. Cook on
High for 5 minutes.
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P
OTATOES
P
OTATOES