Panasonic NN-SF464M Operating Instructions And Cookery Book
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Panasonic NN-SF464M Operating Instructions And Cookery Book

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SF460MBP cover:Layout 1 30/10/13 16:01 Page 3
Operating Instructions and
Cookery Book
Microwave Oven
Model Number: NN-SF464M
For domestic use only
Important safety instructions
Before operating this oven, please read these instructions
carefully and keep for future reference.

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Summary of Contents for Panasonic NN-SF464M

  • Page 1 SF460MBP cover:Layout 1 30/10/13 16:01 Page 3 Operating Instructions and Cookery Book Microwave Oven Model Number: NN-SF464M For domestic use only Important safety instructions Before operating this oven, please read these instructions carefully and keep for future reference.
  • Page 2 SF460MBP_EN_REGS.qxp:SF460MBP 30/10/13 15:51 Page 1  Important safety instructions. Before operating this oven, please read these instructions carefully and keep for future reference.  This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory and mental capabilities or lack of experience and knowledge if they have been given supervision...
  • Page 3 SF460MBP_EN_REGS.qxp:SF460MBP 30/10/13 15:51 Page 2  Warning! The appliance should be inspected for damage to the door seals and door seal areas and if these areas are damaged the appliance should not be operated until it has been repaired by a service technician trained by the manufacturer.
  • Page 4 SF460MBP_EN_REGS.qxp:SF460MBP 30/10/13 15:51 Page 3  This oven is intended for Counter-top use  only. It is not intended for built-in use or use inside a cupboard. For countertop use:  Oven must be placed on a flat, stable surface 850 mm above floor level. For proper operation, the oven must have sufficient air flow, i.e.
  • Page 5 SF460MBP_EN_REGS.qxp:SF460MBP 30/10/13 15:51 Page 4  When heating liquids, e.g. soup, sauces and beverages in your oven, overheating the liquid beyond boiling point can occur without evidence of bubbling. This could result in a sudden boil over of the hot liquid. ...
  • Page 6 IP4984_39Q57BP_Eng_00_140815:SF460MBP 2014-8-15 15:58 Page 5  Failure to maintain the oven in a clean condition could lead to deterioration of surfaces that could affect the life of the appliance and possibly result in a hazardous situation.  Do not use harsh, abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
  • Page 7 – 150 ml Customer Communications Centre 0344 844 3899 – 300 ml ½ Selected Spares and Accessories: Order direct on line at www.panasonic.co.uk or by telephoning – 450 ml the Customer Communications Centre number above. 1 pt – 600 ml For Cookery Advice call: 01344 862108 (open Monday to –...

  • Page 8: Table Of Contents

    SF460MBP_EN_REGS.qxp:SF460MBP 30/10/13 15:51 Page 7 Thank you for purchasing a Panasonic Microwave Contents Oven. Even if this is not your first microwave oven, Safety Information do please read the opening chapters of this Unpacking your oven cookbook to achieve perfect results every time.
  • Page 9 The wire which is coloured BROWN must be face of the plug. A replacement fuse cover connected to the terminal in the plug which is can be purchased from your local Panasonic marked with the letter L or coloured RED. Dealer.
  • Page 10 SF460MBP_EN_REGS.qxp:SF460MBP 30/10/13 15:51 Page 9 Examine Your Oven Cord Unpack oven, remove all packing material, and If the supply cord of this appliance is dam- examine the oven for any damage such as aged, it must be replaced by the manufacturer dents, broken door latches or cracks in the or it’s service agent or a similarly qualified per- door.
  • Page 11 SF460MBP_EN_REGS.qxp:SF460MBP 30/10/13 15:51 Page 10 Using your oven ✗ 1. The appliance must not be operated by 3. Storage of Microwave WITHOUT FOOD IN THE Accessories OVEN. Operation when empty will damage Do not store any the appliance. objects other than oven accessories 2.

  • Page 12: Parts Of Your Oven

    WHEN YOUR OVEN REQUIRES A these areas are damaged the appliance SERVICE call your local Panasonic engi- should not be operated until it has been neer. You can look on the web site repaired by a service technician trained by (www.panasonic.co.uk) under the “support”...
  • Page 13 SF460MBP_EN_REGS.qxp:SF460MBP 30/10/13 15:51 Page 12 Important Information – Read Carefully Safety Christmas Pudding. If smoke is emitted or a fire occurs in the oven, Christmas puddings and other foods high press Stop/Cancel pad and leave the door in fats or sugar, eg. jam, mince pies, must closed in order to stifle any flames.

  • Page 14: Important Information

    SF460MBP_EN_REGS.qxp:SF460MBP 30/10/13 15:51 Page 13 Important Information – Read Carefully Meat Thermometer. Standing Time. Use a meat thermometer to check the Standing time refers to the period at the degree of cooking of meat and poultry only end of cooking or reheating when food is when meat has been removed from the left before being eaten, ie.
  • Page 15 SF460MBP_EN_REGS.qxp:SF460MBP 30/10/13 15:51 Page 14 Microwave energy has been used in this country to cook mportant notes and reheat food since early experiments with RADAR in World War II. Microwaves are present in the atmosphere The dish used to cook or reheat all the time, both naturally and from manmade sources.
  • Page 16 SF460MBP_EN_REGS.qxp:SF460MBP 30/10/13 15:51 Page 15 Standing time Piercing The skin or membrane on some foods will cause steam to build up during cooking. These foods must be pierced or a strip of skin should be peeled off before cooking to allow the steam to es cape. Eggs, potatoes, apples, sausages etc, will all need to be pierced before cooking.
  • Page 17 SF460MBP_EN_REGS.qxp:SF460MBP 30/10/13 15:51 Page 16 Dish size Quantity Follow the dish sizes given in the recipes, as Small quantities cook faster than large these affect the cook ing and reheating times. A quantities, also small meals will reheat more quan tity of food spread in a bigger dish cooks quickly than large portions.
  • Page 18 SF460MBP_EN_REGS.qxp:SF460MBP 30/10/13 15:51 Page 17 Arranging Starting temperature Individual foods e.g. chicken portions or chops, The colder the food, the longer it takes to heat should be placed on a dish so that the thicker up. Food from a fridge takes longer to reheat parts are to the outside.

  • Page 19: Containers To Use

    SF460MBP_EN_REGS.qxp:SF460MBP 30/10/13 15:51 Page 18 Containers to use Choosing the correct container is a very important factor in deciding the success or failure of your cooking. Testing Dishes for Suitability your microwave, check by the follow ing test: 1. Fill a microwave safe measur ing jug with 300 ml ( ½...
  • Page 20 SF460MBP_EN_REGS.qxp:SF460MBP 30/10/13 15:51 Page 19 Foil/metal containers NEVER ATTEMPT TO COOK IN FOIL OR METAL con tai ners – the microwaves cannot pass through and the food will not heat evenly – this may also damage your oven. Use wooden kebab sticks instead of metal skewers.
  • Page 21 SF460MBP_EN_REGS.qxp:SF460MBP 30/10/13 15:51 Page 20 Paper Plain white absorbent kitchen paper (kitchen towel) can be used for covering blind pastry cases and for cover ing bacon to prevent splattering BUT FOR SHORT COOKING TIMES ONLY. NEVER RE-USE A PIECE OF KITCHEN TOWEL. ALWAYS USE A FRESH PIECE OF PAPER FOR EACH DISH.

  • Page 22: Control Panel

    SF460MBP_EN_REGS.qxp:SF460MBP 30/10/13 15:51 Page 21 Control Panel NN-SF464M Display Window Microwave Power Pad Reheat Meal Pad Turbo Defrost Pad Timer Pad This can be used to delay a cooking program for up to 99 minutes and 50 seconds, or used as a kitchen timer or for standing (non-cooking) time.

  • Page 23: Operating Instructions

    SF460MBP_EN_REGS.qxp:SF460MBP 30/10/13 15:51 Page 22 Plug in Plug into a 13 amp fused electrical socket. You will be reminded to read your operating instructions. Press Clock Pad Set clock as a 24hr clock. Set time using time pads. Press clock pad again. (See page 23 for details). Select Power For example to select 1000 W, press Micro Power pad once.
  • Page 24 SF460MBP_EN_REGS.qxp:SF460MBP 30/10/13 15:51 Page 23 Press 11 times Press twice Press 5 times • Press Clock Pad • Press Time Pads • Press Clock Pad “ : ” will appear in the display Enter time of day by pressing Time Colon stops blinking.
  • Page 25 SF460MBP_EN_REGS.qxp:SF460MBP 30/10/13 15:51 Page 24 The Timer Pad is used as a timing pad either before, during or after a cooking program. When the Timer Pad is selected with a time, there is no microwave power in the oven during this time. To Set a Standing Time: (Example: To stand for 5 minutes after cooking) Set the desired...
  • Page 26 SF460MBP_EN_REGS.qxp:SF460MBP 30/10/13 15:51 Page 25 Accessory to use: DO NOT place food directly onto the flat table except in the case of Jacket Potatoes or Auto Program Jacket Potatoes. Foods reheated or cooked by MICROWAVE are normally covered with a lid or cling film, unless otherwise stated.
  • Page 27 SF460MBP_EN_REGS.qxp:SF460MBP 30/10/13 15:51 Page 26 This feature allows you to defrost minced meat, chops, chicken portions, meat joints etc. Press the “turbo defrost” key directly and then enter in the weight by pressing “Up” & “Down” pad, then press start pad. (See page 25). Foods should be placed in a suitable dish, whole chickens and joints of meat should be on an upturned saucer or on a rack.
  • Page 28 SF460MBP_EN_REGS.qxp:SF460MBP 30/10/13 15:51 Page 27 By selecting 270 W, from the microwave The name for this type of defrost is cyclic and power pad, and setting a time, you can during the standing stages there is not any defrost food in your microwave. The biggest microwave power in the oven, although the light will remain on.
  • Page 29 SF460MBP_EN_REGS.qxp:SF460MBP 30/10/13 15:51 Page 28 The times given below are a guideline only. Always check the progress of the food by opening the oven door and then re-starting. For larger quantities adjust times accordingly. Food should not be covered during defrosting. Standing Defrost Method...

  • Page 30: Fish

    SF460MBP_EN_REGS.qxp:SF460MBP 30/10/13 15:51 Page 29 The times given below are a guideline only. Always check the progress of the food by opening the oven door and then re-starting. For larger quantities adjust times accordingly. Food should not be covered during defrosting. Defrost Standing Weight...
  • Page 31 SF460MBP_EN_REGS.qxp:SF460MBP 30/10/13 15:51 Page 30 Auto Weight Reheat and Cook Programs This feature allows you to cook or reheat foods by setting the weight only. The oven determines the Microwave power level and then the cooking time automatically. Select the category of food and then just enter the weight.
  • Page 32 SF460MBP_EN_REGS.qxp:SF460MBP 30/10/13 15:52 Page 31 Auto Weight Reheat Program Auto Weight Reheat program must ONLY be used for the foods described below. Reheat meal This program is for reheating a chilled convenience meal that can be stirred.* Foods must be in a suitable shallow microwaveable container and have the film pierced.
  • Page 33 SF460MBP_EN_REGS.qxp:SF460MBP 30/10/13 15:52 Page 32 Auto Weight Cook Programs Minimum Maximum Program Number Menu Weight Weight 200 g 1200 g "Soup" Key Soup 50 g 300 g Chocolate 50 g 300 g Butter "Melt & Soften" Key 50 g 300 g Cheese 200 g 2000 g...
  • Page 34 SF460MBP_EN_REGS.qxp:SF460MBP 30/10/13 15:52 Page 32 Auto Weight Cook programs must ONLY be used for the foods described below. 2. Chocolate To melt chocolate. Separate chocolate into chips, and place it into a shallow container on base of oven, do not cover. Press the melt&soften pad once.
  • Page 35 SF460MBP_EN_REGS.qxp:SF460MBP 30/10/13 15:52 Page 32 Auto Weight Cook programs must ONLY be used for the foods described below. 6. Fresh Vegetables To cook FRESH vegetables eg. carrots, cauliflower, not suitable for potatoes. Place prepared vegetables into a shallow container. Add 1 tbsp (15 ml) of water per 100 g veg- etables.
  • Page 36 SF460MBP_EN_REGS.qxp:SF460MBP 30/10/13 15:52 Page 33 Auto Weight Cook programs must ONLY be used for the foods described below. 10. Fresh steam Fish To cook FRESH fish. Shield the thinner portions. Place in a shallow container. Add 15 ml (1tbsp) liquid. Cover with pierced cling film or lid and place on base of oven.
  • Page 37 SF460MBP_EN_REGS.qxp:SF460MBP 30/10/13 15:52 Page 34 Auto Weight Cook programs must ONLY be used for the foods described below. 13. Casserole To cook braising steak or neck of lamb etc. For chicken casserole - use power and time or meat sauce program.
  • Page 38 SF460MBP_EN_REGS.qxp:SF460MBP 30/10/13 15:52 Page 35 Auto Weight Cook programs must ONLY be used for the foods described below. 16. Pasta For cooking dried pasta. Use a very large bowl i.e. 3 litres (6pts). Add 1tsp salt, 1tbsp oil and boiling water. Cover with pierced cling film or a lid.
  • Page 39 SF460MBP_EN_REGS.qxp:SF460MBP 30/10/13 15:52 Page 36 Most foods reheat very quickly in your oven by Mince pies - CAUTION 1000 W. Meals can be brought back to REMEMBER even if the pastry is cold to the serving temperature in just minutes and will touch, the filling will be piping hot and will taste freshly cooked and NOT leftover.
  • Page 40 SF460MBP_EN_REGS.qxp:SF460MBP 30/10/13 15:52 Page 37 The times given in the charts below are a guideline only, and will vary depending on STARTING temperature, dish size etc. Heating category The IEC (60705) Your oven is Heating Category E and this is power output displayed on the front of your oven door.
  • Page 41 SF460MBP_EN_REGS.qxp:SF460MBP 30/10/13 15:52 Page 38 Power Time to Select Weight/ Food Instructions/Guidelines Quantity Level (approx) Canned puddings Place in a heatproof bowl and cover. Place on 150 g 1000 W 1 min base of oven and stir halfway. Custard Place in a heatproof bowl and cover. Place on ½...

  • Page 42: Puddings And Desserts

    SF460MBP_EN_REGS.qxp:SF460MBP 30/10/13 15:52 Page 39 Power Time to Select Weight/ Food Instructions/Guidelines Quantity Level (approx) Chilled Soup Place in a heatproof bowl and cover. Place on 250 ml 1 Portion 1000 W 2 ½ - 3 mins base of oven and stir halfway. Place in a heatproof bowl and cover.
  • Page 43 SF460MBP_EN_REGS.qxp:SF460MBP 30/10/13 15:52 Page 40 Power Time to Select Weight/ Food Instructions/Guidelines Quantity Level (approx) Ready meals - chilled - Transfer food from foil container to a smaller sized heatproof dish. ½ 450 g - 5 mins Fish/Veg Bake 1000 W Pierce lid.
  • Page 44 SF460MBP_EN_REGS.qxp:SF460MBP 30/10/13 15:52 Page 41 Power Time to Select Weight / Food Instructions/Guidelines Quantity Level (approx) Bacon - From Raw Caution: Hot Fat! Remove with care 4-6 mins or 45 Place on micro-safe rack or plate on base 250 g (8) 1000 W Rashers secs per of oven and cover with kitchen towel to...
  • Page 45 SF460MBP_EN_REGS.qxp:SF460MBP 30/10/13 15:52 Page 42 Power Time to Select Weight/ Food Instructions/Guidelines (approx) Quantity Level Chicken - From Raw Caution : Hot Fat! Remove with care Place in shallow dish. Cover and place on 1.0 kg Chicken Legs 600 W 15-16 mins base of oven and stir halfway.
  • Page 46 SF460MBP_EN_REGS.qxp:SF460MBP 30/10/13 15:52 Page 43 Power Time to Select Weight/ Food Instructions/Guidelines Quantity Level (approx) Fruit - Peel, slice, chop into even sized pieces. Place in shallow heatproof dish on base of oven. Baked Apple - Place in shallow heatproof dish on base of 200 g ½...
  • Page 47 SF460MBP_EN_REGS.qxp:SF460MBP 30/10/13 15:52 Page 44 Power Weight/ Time to Select Food Instructions/Guidelines Quantity Level (approx) Quorn ® 227 g (2) 1000 W Burgers 2½-3 mins Place on micro-safe dish on base of oven. Rice N.B - Use a 3 litre (6pt) bowl. 1000 W 5 mins Use 550 ml (1 pt) boiling water.
  • Page 48 SF460MBP_EN_REGS.qxp:SF460MBP 30/10/13 15:52 Page 45 Power Weight/ Time to Select Food Instructions/Guidelines Quantity Level (approx) Fresh vegetables - Place in shallow dish (except jacket potatoes). Add 3 tbsp (45 ml) water. Cover and place on 300 g Cabbage - sliced 1000 W 4 mins base of oven.
  • Page 49 SF460MBP_EN_REGS.qxp:SF460MBP 30/10/13 15:52 Page 46 Power Time to Select Weight/ Food Instructions/Guidelines Level (approx) Quantity Fresh Vegetables - place in shallow dish (except jacket potatoes). Add 3 tbsp (45 ml) water. Cover and place on 300 g ½ Spinach 1000 W mins base of oven.
  • Page 50 SF460MBP_EN_REGS.qxp:SF460MBP 30/10/13 15:52 Page 47 Increasing recipes To increase a recipe from 4 to 6 servings, increase each ingredient listed by half. To dou- • ble the quantity, simply double every ingredient listed. • Do not forget that large quantities will require a larger dish. Make sure that it is deep enough to prevent the recipe from boiling over during cooking.
  • Page 51 SF460MBP_EN_REGS.qxp:SF460MBP 30/10/13 15:52 Page 48 Garlic Mushrooms with Herbs Serves 4 ngredients 8 field mushrooms, Dish: large flan dish approx. 250 g (5 oz) total weight 1. Arrange the mushrooms in a large flan dish. Dot with butter 50 g (2 oz) butter and sprinkle with the herbs and garlic.
  • Page 52 SF460MBP_EN_REGS.qxp:SF460MBP 30/10/13 15:52 Page 49 Wild Mushroom and Basil Risotto ngredients Serves 6 40 g (1½ oz) dried mixed Dish: large bowl mushrooms 1. Soak mushrooms in 300 ml (½ pt) warm water. 50 g (2 oz) butter 2. Place the butter, garlic and onion in a large bowl, Cover with 1 clove garlic, finely cling film place on base of oven and cook on 1000 W for chopped...
  • Page 53 SF460MBP_EN_REGS.qxp:SF460MBP 30/10/13 15:52 Page 50 l l e t s i n i l s i f s l l conventional ovens are avoided. When is fish cooked? Fish is cooked when it flakes easily and becomes opaque. For fish with a strong odour, eliminate the smell after cooking by placing 600 ml (1 pt) of boiling water and 1 sliced lemon in a large bowl, cook on 250 W for 20 mins.
  • Page 54 SF460MBP_EN_REGS.qxp:SF460MBP 30/10/13 15:52 Page 51 Salmon and Vegetable Mornay Serves 4 ngredients 100 g (4 oz) broccoli Dish: 20 x 25 cm (8” x 10”) dish 100 g (4 oz) cauliflower 1 medium red pepper, 1. Break broccoli and cauliflower into florets, add red pepper diced and 2 tbsp (30 ml) water.
  • Page 55 SF460MBP_EN_REGS.qxp:SF460MBP 30/10/13 15:52 Page 52 ngredients Plaice Provencal Serves 4 25 g (1 oz) butter Dish: large bowl, oval dish 2 onions, peeled and quartered 1. Place the butter, onions and garlic in a large bowl. Place on base of oven, cook on 1000 W for 2 mins or until 1 clove of garlic, crushed softened.
  • Page 56 SF460MBP_EN_REGS.qxp:SF460MBP 30/10/13 15:52 Page 53 Cooking Guidelines Defrosted joints If the meat has previously been frozen, ensure it is properly thawed before cooking by micro - wave. Defrosted joints of meat must be allowed to STAND for a minimum of 30 mins. before cooking to ensure the centre is fully defrosted.
  • Page 57 SF460MBP_EN_REGS.qxp:SF460MBP 30/10/13 15:52 Page 54 Bolognese Sauce Ingredients Serves 4 1 onion, diced Dish: large bowl 1 clove of garlic, crushed 1 green pepper, diced 1. Mix onion, garlic, pepper and oil in a bowl. Cover, place on 30 ml (2 tbsp) oil base of oven and cook on 1000 W for 2 mins.
  • Page 58 SF460MBP_EN_REGS.qxp:SF460MBP 30/10/13 15:52 Page 55 Serves 4 Ingredients Belgian Beef Casserole 500 g (1 lb 2 oz) braising Dish: large casserole with lid steak, cubed 2 large onions, sliced thinly 1. Combine all the casserole ingredients in dish. Cover with lid, 1 clove garlic, crushed place on base of oven and cook on 1000 W for 10 mins.

  • Page 59: Sauces

    SF460MBP_EN_REGS.qxp:SF460MBP 30/10/13 15:52 Page 56 Paprika Pork Casserole Serves 4 ngredients 15 ml (1 tbsp) sunflower Dish: large casserole with lid 450 g (1 lb) pork, cubed 1. Place all the ingredients except the cornflour and crème 1 onion, sliced frâiche in a casserole.
  • Page 60 SF460MBP_EN_REGS.qxp:SF460MBP 30/10/13 15:52 Page 57 Pesto Spaghetti Ingredients Serves 4 275 g (10 oz) spaghetti Dish: large bowl 400 g (14 oz) new potatoes, cubed 1. Place spaghetti in a large bowl, add 1 litre (1 pt) of boiling 225 g (8 oz) green beans, water.
  • Page 61 SF460MBP_EN_REGS.qxp:SF460MBP 30/10/13 15:52 Page 58 Ingredients Fruity Chicken Risotto Serves 4 30 ml (2 tbsp) olive oil Dish: large bowl 1 onion, finely chopped 2 cm ( ”) fresh root ginger, 1. Place the oil, onion and ginger in a large bowl. Cover, place peeled and chopped on base of oven, and cook on 1000 W for 3 mins.
  • Page 62 SF460MBP_EN_REGS.qxp:SF460MBP 30/10/13 15:52 Page 59 Piercing Quiches Boiled eggs in shells Never attempt to cook a Always cook quiches on 250 W Always pierce egg yolk and boiled egg by microwave. white to stop them to avoid curdling the egg filling. They can explode exploding when poaching or dangerously.
  • Page 63 SF460MBP_EN_REGS.qxp:SF460MBP 30/10/13 15:52 Page 60 Creamy Cheese, Potato & Broccoli Bake Ingredients Serves 4 675 g (1½ lb) new potatoes Dish: large bowl + shallow oval dish 225 g (8 oz) broccoli florets 1. Cut potatoes in half (or quarters if large). Place in a bowl 150 ml (¼...
  • Page 64 SF460MBP_EN_REGS.qxp:SF460MBP 30/10/13 15:52 Page 61 Root vegetables. i.e. Cabbage should be Potatoes can be • • • carrots, swede, should shredded and cooked cooked with other be cut into slices, strips by power and time. ROOT vegetables. or cubes. Fresh vegetables Never add salt to •...
  • Page 65 SF460MBP_EN_REGS.qxp:SF460MBP 30/10/13 15:52 Page 62 Ratatouille Serves 4 ngredients 1 aubergine, sliced Dish: 20 cm (8”) casserole 5 ml (1 tsp) salt 1 courgette, sliced 1. In a colander sprinkle aubergine slices with salt and leave 1 onion, sliced for 30 mins. to remove bitter juices. Rinse with cold water. 1 green pepper, trimmed 2.
  • Page 66 SF460MBP_EN_REGS.qxp:SF460MBP 30/10/13 15:52 Page 63 Stuffed Sweet Potatoes ngredients Serves 4 2 medium sweet potatoes Dish: shallow heatproof dish 1 large tomato, sliced 50 g (2 oz) spicy sausage, 1. Wash and prick the potato skins. Cook on the Jacket sliced Potato program.
  • Page 67 SF460MBP_EN_REGS.qxp:SF460MBP 30/10/13 15:52 Page 64 Vegetable Chilli Ingredients Serves 4-6 30 ml (2 tbsp) olive oil Dish: large bowl 175 g (6 oz) onion, chopped 2 cloves garlic, crushed 1. Place the oil, onion, garlic and tomato purée in a large 75 g (3 oz) tomato purée bowl.
  • Page 68 SF460MBP_EN_REGS.qxp:SF460MBP 30/10/13 15:52 Page 65 Almond Eve’s Pudding ngredients Serves 4 385 g (13 oz) can apple Dish: 22 cm (8½”) Pyrex® or microwave safe dish slices 1. Arrange the apple slices in the base of the dish. 100 g (4 oz) margarine 100 g (4 oz) light 2.
  • Page 69 SF460MBP_EN_REGS.qxp:SF460MBP 30/10/13 15:52 Page 66 Date Puddings and Butterscotch Sauce Serves 6 ngredients 200 g (7 oz) fresh dates, stoned and finely chopped Dish: 1 pudding basin, large jug. 175 g (6 oz) self-raising flour 5 ml (1 tsp) baking powder 5 ml (1 tsp) vanilla essence 1.
  • Page 70 SF460MBP_EN_REGS.qxp:SF460MBP 30/10/13 15:52 Page 67 Baked Apples ngredients Serves 4 4 medium sized apples 30 ml (2 tbsp) sugar Dish: 20 cm (8”) shallow dish 25-50 g (1-2 oz) mixed dried 1. Core the apples and score the skin around the middle. fruit 25 g (1 oz) butter 2.
  • Page 71 SF460MBP_EN_REGS.qxp:SF460MBP 30/10/13 15:52 Page 68 Serves 4-6 Hot Chocolate Cake ngredients 175 g (6 oz) butter, softened 175 g (6 oz) light brown Dish: 675 g (1 – 1 ½ lb), oven proof loaf dish, sugar greased, medium sized bowl few drops vanilla essence 1.
  • Page 72 SF460MBP_EN_REGS.qxp:SF460MBP 30/10/13 15:52 Page 69 Container size Reheating Always use a container or jug at least twice Sauces can be made in advance and the capacity of the sauce, to avoid boiling reheated by microwave. Reheat on 1000 W over. and stir halfway.
  • Page 73 SF460MBP_EN_REGS.qxp:SF460MBP 30/10/13 15:52 Page 70 Dish shape Dish size Ring moulds are ideal for baking cakes in, Always use the exact dish size stated in the especially dense cakes. They help prevent following recipes, otherwise cooking times the outside edge of the cake overcooking and results will be affected.
  • Page 74 SF460MBP_EN_REGS.qxp:SF460MBP 30/10/13 15:52 Page 71 Chewy Flapjacks Makes: 8 slices ngredients 75 g (3 oz) butter or Dish: bowl, 20 cm (8”) round flan dish, margarine 1. Place butter, syrup and sugar in a bowl, place on a base 30 ml (2 tbsp) golden syrup of oven and cook on 1000 W for 1-2 mins.
  • Page 75 SF460MBP_EN_REGS.qxp:SF460MBP 30/10/13 15:52 Page 72 Sterilizing jars Covering Do not cover preserves whilst cooking, apart Jam jars can be sterilized by microwave from if recommended in the recipe. ready for your jams. Half fill with water and heat them on 1000 W until water boils WE DO NOT RECOMMEND THAT YOU USE (approx.
  • Page 76 SF460MBP_EN_REGS.qxp:SF460MBP 30/10/13 15:52 Page 73 Makes approx 1 2 lbs Orange Marmalade ½ ngredients 450 g (1 lb) seville oranges Dish: 6 pt bowl 1 lemon 1. Grate oranges and lemon ensuring all the pith is left on the 900 ml (1½ pts) water fruit.

  • Page 77: Questions And Answers

    SF460MBP_EN_REGS.qxp:SF460MBP 30/10/13 15:52 Page 74 Questions and Answers My microwave oven causes interference Sometimes warm air comes from the oven with my TV, is this normal? vents. Why? Some radio, TV, Wi-Fi, cordless The heat given off from the cooking food telephone, baby monitor, blue tooth or warms the air in the oven cavity.

  • Page 78: Technical Specification

    This symbol is only valid in the European Union. If you wish to discard this product, please contact your local authorities or dealer and ask for the correct method of disposal. Manufactured by: Panasonic Appliances Microwave Oven (Shanghai) Co.,Ltd, 888, 898 Longdong Road, Pudong, Shanghai, 201203, China.
  • Page 79 SF460MBP_EN_REGS.qxp:SF460MBP 30/10/13 15:52 Page 76 Clock, setting the time .........23 Containers to use ........18-20 Control Panel..........21 Adapting Recipes ........49 Cooking Charts........38,43-48 Custard ..........40,41,71 Apples, poached/stewed ......37,45 Arcing ............13 Auto Weight..........30-37 Defrosting Turbo..........25-26 guidelines ..........27 Bacon ............43 charts ..........28-29 Baked Apples .........45,69 Delay/Stand..........24 Baking guidelines ........72 Demo Mode..........22...
  • Page 80 SF460MBP_EN_REGS.qxp:SF460MBP 30/10/13 15:52 Page 77 Christmas Pudding........70 Date Puddings and Butterscotch Sauce ..68 Hot Chocolate Cake .........70 Lamb Lemon Brûleé...........68 guidelines ..........55 Orange and Chocolate Drop Pudding..69 Lamb Casserole ........56 Steamed Suet Sponge Pudding....70 Lamb in a spicy cream & almond sauce ..56 Lemon Curd..........74 Reheating ...........38...
  • Page 81 For COOKERY ADVICE call: 01344 862108 Open Monday to Wednesday 9am–12pm Home Economists will provide friendly guidance on queries relating to recipes and cooking in your microwave. learn Visit Panasonic's The Ideas Kitchen website for Microwave advice, recipes, cook cooking tips and offers: www.theideaskitchen.co.uk...

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