Panasonic NN-SF574S Operating Instruction And Cook Book page 57

M C C
OCHA ARROT AKE
Serves: 4 to 6
Ingredients:
1 cup self-raising fl our
½ teaspoon bicarbonate of soda
½ cup caster sugar
½ cup crushed pineapple
1 cup grated carrot
¾ cup chopped pecan nuts
60 g chocolate
2 eggs
⅓ cup oil
Icing
60 g cream cheese
20 g butter
1½ cups icing sugar
1 tablespoon lemon juice
¼ cup chopped pecan nuts
Method:
Place fl our, bicarbonate of soda, sugar, pineapple,
carrot and pecan nuts in a bowl. Place chocolate
into a small bowl and cook on Medium for 40 to
60 seconds. Stir halfway through. Add melted
chocolate, eggs and oil to fl our mixture. Mix until
well combined. Grease a microwave safe ring dish
and cook on Med-High for 6 to 8 minutes. Let stand,
covered, for 5 minutes before turning out to cool.
Beat together all icing ingredients except pecan nuts.
Spread icing over cooled cake and sprinkle with
pecan nuts.
C S S
HOCOLATE ELF AUCING
Serves: 4
Ingredients:
1 cup self raising fl our
1 tablespoon cocoa powder
⅓ cup caster sugar
¾ cup milk
1 teaspoon vanilla essence
50 g chocolate
100 g butter
¾ cup brown sugar
2 tablespoons cocoa, extra
½ cup water
Method:
Sift fl our and cocoa into a bowl. Add sugar, milk
and vanilla essence. Mix well and set aside. Melt
chocolate and butter in a separate microwave safe
container and pour it into the mixture while hot. Mix
well. Combine brown sugar, cocoa and water in a
jug. Spread mixture into base of a 2-litre casserole
dish. Cook on High for 4 to 6 minutes. Do not use
plastic wrap or lid.
S
TEAMED
Serves: 4
Ingredients:
2 tablespoons
100 g
⅔ cup
2
¾ cup
¼ cup
Method:
Spoon jam into bottom of a 2-litre pudding bowl.
Cream butter and sugar in a separate bowl until light
and fl uffy. Add eggs (one at a time), beating well after
each addition. Fold in fl our alternately with milk. Mix
until well combined. Pour mixture over jam. Smooth
top and cook on High for 6 to 7 minutes. Let stand,
covered, for 5 minutes before serving.
B
READ AND
Serves: 4 to 6
Ingredients:
⅓ cup
¼ cup
70 g
10 slices
4
1⅓ cups
300 ml
⅓ cup
Method:
Grease a 1.2 litre microwave oven safe dish.
P
UDDING
Combine sultanas and rum in a small bowl. Heat
on High for 1 minute. Set aside. Butter both sides
of all bread slices. Remove the crusts and cut into
triangles. Beat together eggs, milk and cream, add
liquid from drained sultanas. Layer one third of
the bread evenly over the base of the 4 cup dish.
Sprinkle with half the sultanas and one third of the
brown sugar. Repeat with another layer of bread,
sultanas and brown sugar and top with the remaining
bread. Pour about two thirds of the egg mixture over
the bread and allow to stand for 20 minutes until
the liquid is absorbed. Pour over the remaining egg
mixture and sprinkle with brown sugar. Elevate on a
microwave safe rack and cook on Med-High for 30
to 35 minutes. Allow to stand for 10 minutes before
serving with cream or ice cream.
– 55 –
J P
AM UDDING
jam
butter
caster sugar
eggs
self raising fl our
milk
B P
UTTER UDDING
sultanas
rum
butter, softened
fruit loaf
eggs
milk
cream
brown sugar