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Installation and
Operation Manual
BISTRO LINE
Stone Hearth Oven
Gas-Fired, Gas/Wood Combination Models
BISTRO 3030 WS-BL-3030-RFG
BISTRO 4343 WS-BL-4343-RFG-(W)
BISTRO 4355 WS-BL-4355-RFG-(W)
BISTRO 4836 WS-BL-4836-RFG
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
www.woodstone-corp.com
Toll Free 800.988.8103
Tel 360.650.1111
Fax 360.650.1166
DOC NO M0025.08
REVISED March 2016
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Summary of Contents for Wood Stone BISTRO 3030 WS-BL-3030-RFG
- Page 1 Installation and Operation Manual BISTRO LINE Stone Hearth Oven Gas-Fired, Gas/Wood Combination Models BISTRO 3030 WS-BL-3030-RFG BISTRO 4343 WS-BL-4343-RFG-(W) BISTRO 4355 WS-BL-4355-RFG-(W) BISTRO 4836 WS-BL-4836-RFG WOOD STONE CORPORATION Toll Free 800.988.8103 1801 W. Bakerview Rd. Tel 360.650.1111 Bellingham, WA 98226 USA Fax 360.650.1166...
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Page 2: Table Of Contents
INTERLOCK DIAGRAM � � � � � � � � � � � � � � � � � � � � � � � � � 38 LIMITED WARRANTY � � � � � � � � � � � � � � � � � � � � � � � � � � 39 Wood Stone Corporation Toll Free 800.988.8103 1801 W. -
Page 3: Bistro Line
BISTRO LINE Bistro Installation and Operation Manual INSTALLATION AND OPERATION MANUAL FOR THE WOOD STONE BISTRO LINE STONE HEARTH COOKING EQUIPMENT COMMERCIAL INTERNAL TRANSITION MODELS WS-BL-3030-RFG-(NG, LP) WS-BL-4343-RFG-(NG, LP)-(W) WS-BL-4355-RFG-(NG, LP)-(W) WS-BL-4836-RFG-(NG, LP) ADDITIONAL COPIES AVAILABLE UPON REQUEST Shown: WS-BL-4343-RFG Wood Stone Corporation Toll Free 800.988.8103... -
Page 4: Cautions & Warnings
CAUTIONS & WARNINGS Bistro Installation and Operation Manual INSTALLATION AND OPERATION MANUAL FOR THE WOOD STONE BISTRO OVEN NATURAL GAS (NG) OR PROPANE (LP) FUELED STONE HEARTH OVEN RETAIN THIS MANUAL FOR FUTURE REFERENCE Additional copies of this manual at woodstone-corp�com�... - Page 5 12 months, or sooner if heavy use is expected. SAVE THE INSTRUCTIONS Wood Stone’s Gas-Fired Bistro ovens have been tested and approved by Intertek Testing Services and are ETL listed to ANSI Z83.11b-2009 / CSA 1.8b-2009, ULC Subject 1482-M1990, UL Subject 2162, ULC-S627-00, UL 737, CSA 2.17-M91 and to NSF/ANSI Standard 4 - 2009.
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Page 6: Bl-3030 Specifications
Fax 360.650.1166 120VAC, 4A 55,000 BTU, NG 120VAC, 4A OUT THE WRITTEN PERMISSION OF WOOD STONE IS NFORMATION CONTAINED IN THIS DRAWING IS THE CONTAINED IN THIS DRAWING IS THE 6" An ongoing program of product improvement may require us to change... -
Page 7: Bl-4343 Specifications
THE INFORMATION CONTAINED IN THIS DRAWING IS THE 6" 80,500 BTU, NG 10 1/2" 150mm WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS SOLE PROPERTY OF WOOD STONE CORPORATION An ongoing program of product improvement may require us to change PERTY OF WOOD STONE CORPORATION 270mm 68,000 BTU, LP 7 3/4"... -
Page 8: Bl-4355 Specifications
Y REPRODUCTION OR USE IN PART OR AS A WHOLE info@woodstone-corp.com or visit woodstone-corp.com GAS INLET: 3/4" NPT 80,500 BTU, NG GAS INLET: 3/4" NPT HOUT THE WRITTEN PERMISSION OF WOOD STONE IS specifications without notice. WS-BL-RFG-(W), Revised March 2016. 41 3/4" 80,500 BTU, NG 68,000 BTU, LP... -
Page 9: Bl-4836 Specifications
Toll Free 800.988.8103 120VAC, 2A THE INFORMATION CONTAINED IN THIS DRAWING IS THE 150mm 80,500 BTU, NG WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS 7 3/4" UCTION OR USE IN PART OR AS A WHOLE GAS INLET: 3/4" NPT 200mm... -
Page 10: Moving The Oven
Once you have moved the oven to where it will be installed, go the ASSEMBLY & CONNECTIONS sections for instructions regarding electrical and gas connections. Wood Stone Corporation Toll Free 800.988.8103 1801 W. Bakerview Rd. Tel 360.650.1111 Bellingham, WA 98226 USA Fax 360.650.1166... -
Page 11: Installation Clearances
CLEARANCES 1. The Wood Stone Bistro oven must have a minimum 1-inch clearance to combustibles from all sides, 6-inch clearance to combustibles from the top, and 6-inch clearance from the exhaust transition and flue collar. Any facade wall built 6 inches to either side of the doorway and above must be of non-combustible construction�... -
Page 12: Venting
300 °F, 450 °F for units burning solid fuel� Use a stack or curb mounted fan� Wood Stone does not recommend the use of an in-line fan�... - Page 13 Stone recommends providing protection for the hood and duct plenum� The fusible link in the hood must be rated at 450 °F minimum� Wood Stone offers Listed Exhaust hoods for our ovens that are pre-piped for ANSUL R-102 fire suppression� Wood Stone does not recommend aiming any fire suppression nozzles into the cooking chamber of the oven�...
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Page 14: Hood Specifications
HOOD SPECIFICATIONS Bistro Installation and Operation Manual BL-3030 HOOD SPECIFICATIONS Wood Stone Hoods by Gaylord Required CFM - 440 CFM Static Pressure - 0.80" W.C. Duct Collar - 6" x 6" I.D. Wood Stone Corporation Toll Free 800.988.8103 1801 W. Bakerview Rd. -
Page 15: Hood Specifications
HOOD SPECIFICATIONS Bistro Installation and Operation Manual BL-4343, 4355, 4836 HOOD SPECIFICATIONS Wood Stone Hoods by Gaylord Required CFM - 625 CFM Static Pressure - 0.80" W.C. Duct Collar - 7" x 7" I.D. Wood Stone Corporation Toll Free 800.988.8103 1801 W. -
Page 16: Disassembly
DISASSEMBLY Bistro Installation and Operation Manual DISASSEMBLING THE APPLIANCE TO MOVE THROUGH A NARROW DOOR OR PASSAGEWAY 1. Remove the Burner Tray beneath the oven by removing the Wing Nut at the back of the Tray and pushing the Burner Tray towards the rear of the oven and off the front tabs�... - Page 17 DISASSEMBLY Bistro Installation and Operation Manual 4. Remove 3 Bolts across the oven face and 2 Carriage Bolts on either end that hold the Mantle in place, and remove the mantle� It may be necessary to cut the silicone at the joint between the Mantle and the oven�...
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Page 18: Lifting The Oven
USING THE OPTIONAL LIFTING SYSTEM An optional Lifting System is available from Wood Stone to facilitate tipping the oven body onto its back and lifting it� When turned on its back, the upper oven portion of Bistro or Phoenix models 4343, 4355 and 4836 will be approximately 32 inches wide� This will allow for easier access through small passages�... - Page 19 LIFTING THE OVEN Bistro Installation and Operation Manual 10. Once the oven is on the other side of the passageway, attach strap to the clevises at the Lifting Holes on the Crosspiece and, with a gantry crane, lift the oven straight up�...
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Page 20: Exploded Parts Diagram
Discard once removed.) All parts shown below, rear panel included, provided with the oven (except the shipping panel) MUST be installed to ensure the safe and proper operation of the oven. Wood Stone Corporation Toll Free 800.988.8103 1801 W. Bakerview Rd. -
Page 21: Assembly
ASSEMBLY Bistro Installation and Operation Manual Follow these instructions only if the oven was shipped disassembled, or disassembled to move through a narrow door or passageway. The oven must be installed on a flat level surface� The weight of the oven is carried by the full perimeter of the oven stand� If it is necessary to shim the oven for leveling purposes, it is critical that the shim material be metal, and that the shims are installed in such a way that the full perimeter of the stand is solidly supported�... - Page 22 ASSEMBLY Bistro Installation and Operation Manual CAUTION: The oven is very top-heavy. IF THE OVEN TIPS IT CAN CAUSE SEVERE INJURY OR DEATH! The oven should only be moved using a pallet jack on a LEVEL FLOOR. Do not attempt to move the oven with a hand truck. If the oven must be moved over an inclined surface, a forklift or other suitable means should be employed.
- Page 23 ASSEMBLY Bistro Installation and Operation Manual 7. Install the Burner Tray� Slip Front Tabs of the Burner Tray over the lip of the Burner while the Tear Tab of the Burner Tray slips over the threaded stud at the back of the Burner�...
- Page 24 ASSEMBLY Bistro Installation and Operation Manual 10. Run a bead of high temperature silicone (provided) along visible joints where the mantle and the oven intersect—in the front and on both sides of the oven (right side not shown)� 11. Reinstall the Burner Guard, and optional Log Set if supplied�...
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Page 25: Utility Connections
The oven should be bolted to the floor using the holes provided at the base of the stand� NOTE: Rear panel MUST be installed. Wood Stone Corporation Toll Free 800.988.8103 1801 W. Bakerview Rd. -
Page 26: Storage Box Installation
DATE: 6/11/2013 Bistro Commercial Series - 4343 General Arrangement File Location: \\woodstone.net\dfs\CAD\0_Ovens\z_Be nA_Prelim\Bistro_Box\WS-BL-4343.dft Wood Stone Corporation Toll Free 800.988.8103 1801 W. Bakerview Rd. Tel 360.650.1111 Bellingham, WA 98226 USA Fax 360.650.1166 An ongoing program of product improvement may require us to change info@woodstone-corp.com or visit woodstone-corp.com... -
Page 27: Controller
100 °F� Flame Height Control Knob Controller Use this knob to raise/lower the flame to control the oven temperature. Wood Stone Corporation Toll Free 800.988.8103 1801 W. Bakerview Rd. Tel 360.650.1111 Bellingham, WA 98226 USA Fax 360.650.1166 An ongoing program of product improvement may require us to change info@woodstone-corp.com or visit woodstone-corp.com... -
Page 28: Initial Start-Up
INITIAL OVEN START-UP NOTE: The ceramic materials used in the construction of your Wood Stone oven will absorb moisture if exposed to high humidity or damp conditions during shipment from the factory or extended periods of storage before installation� Occasionally, through the course of the initial start-up, as the oven heats up it is possible that you will see some water dripping from the sides of the oven as moisture is driven out of the ceramic�... -
Page 29: Daily Oven Operation
OVEN INTERIOR Wood Stone recommends the use of long-handled brushes for sweeping up surface debris that will accumulate on the floor of the oven during use� Use a natural fiber brush—always brushing away from the radiant burner well� For deeper cleaning, use a brass bristled brush�... -
Page 30: Maintenance
GAS-FIRED OVEN THERMAL CLEANING If a Wood Stone gas-fired oven is operated at low temperatures (below 525 °F), you may notice a buildup on the oven floor� Note that this floor buildup may be perceived as the floor flaking away� If you operate the oven below 450 °F, you may also notice some buildup on the interior walls and/or ceiling of the oven�... -
Page 31: Wood Burning
“green” wood, will cause a build-up of creosote residue throughout the exhaust system� (See the FUELWOOD FACTS section of this manual, or consult Wood Stone for information on what types of wood can be used for oven fuel�) The fire should be ignited a couple of hours before the oven needs to be at cooking temperature�... - Page 32 The interior floor and dome of the oven do not require creosote or soot removal� The oven flue and exhaust system will require inspection and cleaning� The exhaust system must be inspected and cleaned per the manufacturer’s and or local code official’s recommendations� Wood Stone recommends cleaning and inspection at least monthly on any ventilation system serving solid fuel equipment.
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Page 33: Fuelwood Facts
Wet wood is the most common operational difficulty associated with wood-fired cooking equipment� Wood Stone’s optional Mini-Ligno E Wood Moisture Meter can save you from paying for water when you thought you were paying for wood (see the Tools &... -
Page 34: Troubleshooting Guide
2. Damaged thermocouple� Contact Wood Stone for assistance� Please contact Wood Stone at 1-800-988-8103 should service be necessary, or if you have any questions about your oven. Our service hours are 8am to 4:30pm Pacific Standard Time. Follow the recorded instructions for Emergency Service if you require assistance during non-business hours. -
Page 35: Vac Electrical Diagram
DIAG #: WD070 Rev. 0 Bellingham, WA +1(360)650-1111 www.woodstone-corp.com DATE: 11/14/2014 See equipment data plate for correct voltage of your oven� Wood Stone Corporation Toll Free 800.988.8103 1801 W. Bakerview Rd. Tel 360.650.1111 Bellingham, WA 98226 USA Fax 360.650.1166 An ongoing program of product improvement may require us to change info@woodstone-corp.com or visit woodstone-corp.com... - Page 36 120 VAC power supply 100-120 VAC, 50-60 Hz wired by others As specified on equipment data plate See equipment data plate for correct voltage of your oven� Wood Stone Corporation Toll Free 800.988.8103 1801 W. Bakerview Rd. Tel 360.650.1111 Bellingham, WA 98226 USA Fax 360.650.1166...
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Page 37: Vac Electrical Diagram
DIAG #: WD077 Rev. 0 Bellingham, WA +1(360)650-1111 www.woodstone-corp.com DATE: 12/12/2014 See equipment data plate for correct voltage of your oven� Wood Stone Corporation Toll Free 800.988.8103 1801 W. Bakerview Rd. Tel 360.650.1111 Bellingham, WA 98226 USA Fax 360.650.1166 An ongoing program of product improvement may require us to change info@woodstone-corp.com or visit woodstone-corp.com... -
Page 38: Interlock Diagram
Any interruption of the power to the oven will cause the oven (including all burners and pilots) to shut off, and it will be necessary to restart the oven by pressing the start switch once power is restored� For additional interlock options, see the Wood Stone Interlock Options supplement in the Manuals section on the website, woodstone-corp.com, or contact Wood Stone for additional information�... -
Page 39: Limited Warranty
LIMITATIONS OF LIABILITY In the event of warranty claim or otherwise, the sole obligation of Wood Stone shall be the repair and/or replacement, at the option of Wood Stone, of the appliance or component or part thereof� Such repair or replacement shall be at the expense of Wood Stone with the exception of travel over 100 miles or two hours, overtime, and holiday charges which shall be at the expense of the purchaser�... - Page 40 WOOD STONE CORPORATION Toll Free 800.988.8103 1801 W. Bakerview Rd. Tel 360.650.1111 Bellingham, WA 98226 USA Fax 360.650.1166 www.woodstone-corp.com...
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