AEG EE4003011 User Manual page 23

Food
Chicken Wings
Frozen ready meals
Food Function
Frozen pizza Conventional
Cooking
Conventional
1)
French fries
Cooking or Tur-
(300 - 600 g)
bo Grilling
Baguettes Conventional
Cooking
Fruit flans Conventional
Cooking
1) Turn the French fries 2 or 3 times during cooking.
9.13 Defrost
• Remove the food packaging and put
the food on a plate.
• Use the first shelf position from the
bottom.
Food Quantity
Chicken 1 kg
Meat 1 kg
Meat 500 g
Trout 150 g
Strawber- 300 g
ries
Butter 250 g
Cream 2 x 200 g
Gateau 1.4 kg
Temperature (°C)
190 - 210
Temperature
(°C)
as per manufac-
turer's instruc-
tions
200 - 220
as per manufac-
turer's instruc-
tions
as per manufac-
turer's instruc-
tions
Defrosting Further de-
time (min) frosting time
(min)
100 - 140 20 - 30
100 - 140 20 - 30
90 - 120 20 - 30
25 - 35 10 - 15
30 - 40 10 - 20
30 - 40 10 - 15
80 - 100 10 - 15
60 60
Time (min)
20 - 30
Time (min)
as per manufac-
turer's instruc-
tions
as per manufac-
turer's instruc-
tions
as per manufac-
turer's instruc-
tions
as per manufac-
turer's instruc-
tions
• Do not cover the food with a bowl or
a plate, as this can extend the defrost
time.
Comments
Put the chicken on an upturned
saucer in a big plate. Turn halfway
through.
Turn halfway through.
Turn halfway through.
-
-
-
Whip the cream when still slightly
frozen in places.
-
ENGLISH 23
Shelf position
2
Shelf position
3
3
3
3