AEG EE4003011 User Manual page 16

16 www.aeg.com
Biscuits
Food
Short pastry bis-
cuits
Short bread /
Short bread /
Pastry stripes
Short bread /
Short bread /
Pastry stripes
Biscuits made
with sponge
mixture
Pastries made
with egg white /
Meringues
Macaroons
Biscuits made
with yeast
dough
Puff pastries
Rolls
Rolls
Small cakes /
Small cakes (20
per tray)
Small cakes /
Small cakes (20
per tray)
1) Preheat the oven.
9.6 Bakes and gratins
Food
Pasta bake
Function Temperature
(°C)
True Fan Cook- 150 - 160
ing
True Fan Cook- 140
ing
Conventional
160
Cooking
True Fan Cook- 150 - 160
ing
True Fan Cook- 80 - 100
ing
True Fan Cook- 100 - 120
ing
True Fan Cook- 150 - 160
ing
True Fan Cook-
170 - 180
ing
True Fan Cook-
160
ing
Conventional
190 - 210
Cooking
True Fan Cook-
150
ing
Conventional
170
Cooking
Function Temperature
(°C)
Conventional 180 - 200
Cooking
Time (min)
10 - 20
20 - 35
20 - 30
1)
15 - 20
120 - 150
30 - 50
20 - 40
20 - 30
1)
10 - 25
1)
10 - 25
1)
20 - 35
1)
20 - 30
1)
Time (min)
45 - 60
Shelf position
3
3
3
3
3
3
3
3
3
3
3
3
Shelf position
1