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12
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8. ADDITIONAL FUNCTIONS
8.1 Cooling fan
When the appliance operates, the
cooling fan activates automatically to
keep the surfaces of the appliance cool.
9. HINTS AND TIPS
9.1 Examples of cooking applications for the hob
Heat set-
ting
1
1 - 2
1 - 2
2 - 3
3 - 4
4 - 5
4 - 5
6 - 7
7 - 8
9
WARNING!
Refer to Safety chapters.
Application
To keep cooked food warm.
To make Hollandaise sauce, and
to melt butter, chocolate and
gelatine.
To solidify fluffy omelettes and
baked eggs.
To simmer rice and milk-based
dishes, and to heat up ready-
cooked meals.
To steam vegetables, fish and
meat.
To steam potatoes.
To cook larger quantities of
food, stews and soups.
To lightly fry escalopes, veal cor-
don bleu, cutlets, rissoles, saus-
ages, liver, eggs, pancakes and
doughnuts, and to cook roux.
To fry hash browns, loin steaks
and steaks.
To boil large quantities of water, to cook pasta, to sear meat (goulash, pot
roast) and to deep-fry chips.
If you deactivate the appliance, the
cooling fan can continue to operate until
the appliance cools down.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
Time
Hints
(min)
as re-
Put a lid on the cookware.
quired
5 - 25
Mix at intervals.
10 - 40
Cook with a lid on.
25 - 50
Add a minimum of two times as
much liquid as rice. Stir milk
dishes halfway through.
20 - 45
Add some tablespoons of a liq-
uid.
20 - 60
Use a maximum of 1/4 l water
for 750 g of potatoes.
60 - 150
Add a maximum of 3 l of a liq-
uid to the ingredients.
as re-
Turn halfway through.
quired
5 - 15
Turn halfway through.
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