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EN
•
Pressing of this
of the programmer. Then the oven is operated
only using the oven functional knob and tempe-
rature regulator knob.
•
In the manual control mode you can use the ti-
mer.
NOTE !
Pressing
button will result in switching over
to the manual operation mode. It means that he-
aters of the oven are switched on for undeter-
mined time; in order to switch them off, set the
functional knob of the oven to „0" position.
12.11 Locking function
This function enables protection from tampering of
children. It means that when this function is chosen,
the child may select any program on the programmer
but the program will not be changed.
Before any protecting actions are started, the pro-
grammer should be in the manual mode.
Locking the oven:
–
simultaneously press
hold them in this position for approx. 8 seconds,
till the word „ON" appears on the display,
–
press „+" button,
OFF" appears on the display and the
–
the word „
lock symbol
is illuminated,
–
after approx. 5s the current time appears on the
display near the lock symbol
ked.
Unlocking:
–
the programmer should be in the manual mode,
–
simultaneously press
hold them in this position for approx. 8 seconds,
till the word „OFF" appears on the display,
–
press „+" button,
ON" appears on the display and the
–
the word „
lock symbol
is off,
–
after approx. 5s the current time will appear aga-
in on the display; the oven in unlocked.
12.12 Night blackout
At the time between 22.00 and 5.59 the programmer
automatically reduces intensity of the display ligh-
ting.
During this time, the display is illuminated intensively
only when:
–
the timer is measuring out the time,
–
currently a program is executed,
–
any button has been pressed.
button will disable functions
and
buttons and
; the oven is loc-
and
buttons and
NOTE !
Before proceeding with cleaning, disconnect the
cooker from the power supply.
13.1 General Tips
•
The cooker should be kept clean. The following
may not be used for cleaning: abrasive powder cle-
aners, metal scouring pads, aggressive chemical
agents or sharp objects.
•
Stainless steel elements, knobs, dials and the con-
trol panel should be cleaned with mild liquid deter-
gents containing no abrasive agents.
•
For enamelled parts use a soft brush or sponge
moistened with warm water containing mild deter-
gents, avoiding excessive water. For heavily soiled
surfaces use kitchen-cleaning agents.
•
Do not clean glass surfaces using any abrasive
agents or metal items, as they may scratch the
surface and cause the glass to break.
•
The hob surface around burners should always be
clean as dirt deteriorates the combustion of gas.
When cleaning the hob do not allow water to get
beneath the hob.
•
Burners and igniters must be kept clean and dry to
ensure their trouble-free operation.
•
Take the dirty grids off the gas hob, soak them in
warm water with detergent and then wash and dry
them.
•
Immediately after use, trays and tins for baking
and roasting should be soaked in warm water with
detergent and then washed and wiped dry.
•
Oven door gasket should be kept clean.
13.2 Cleaning the burners
NOTE !
Clean the burners, sparkers each time they beco-
me spilled and also periodically remove blooms
or dirt.
Elements of the burners (fig. 13.2.1)
1 – lid
4 – nozzle
2 – ring
5 – sparker
3 – body
6 – thermocouple
•
To clean the burners remove the lid and the ring
of the burners, put them in warm soapy water for
some time and then wash each part of the burner
separately.
•
Clean the burner elements using a sponge or a
soft brush and remove dirt from burner ports with a
47
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